Cinnamon Donut Bread

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Introduction

Cinnamon Donut Bread is a fun and delicious twist on a classic favorite. This soft, sweet bread is filled with the cozy flavors of cinnamon and is perfect for breakfast or a snack. You can enjoy it fresh out of the oven or warm it up later. Trust me, once you make it, it will become a regular in your kitchen!

Why Make This Recipe

You should make this Cinnamon Donut Bread because it is super easy and quick to prepare. It’s perfect for busy mornings or lazy weekends. Plus, the smell of cinnamon baking in your home is absolutely heavenly! Your family will love this treat, and you might even want to make it every week.

How to Make Cinnamon Donut Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for topping)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan (8×4 inches) or line it with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Cinnamon Donut Bread

Cut the Cinnamon Donut Bread into thick slices. You can serve it warm or at room temperature. It goes great with coffee or tea. For an extra treat, add a bit of butter or cream cheese on top!

How to Store Cinnamon Donut Bread

To store your Cinnamon Donut Bread, let it cool completely. Then, wrap it in plastic wrap or foil and keep it at room temperature for up to three days. You can also store it in the fridge for up to a week. If you want to keep it longer, you can freeze it for up to three months.

Tips to Make Cinnamon Donut Bread

• Make sure not to overmix the batter; this helps keep the bread soft.
• If you want a stronger cinnamon flavor, add more cinnamon to the batter or the topping.
• You can use whole wheat flour for a healthier version.

Variation

You can add nuts or chocolate chips to the batter for a fun twist. Try adding some chopped apples or raisins for added flavor too!

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour, but the texture may be slightly different.

2. Can I make this bread ahead of time?
Yes! You can make it a day before and store it in an airtight container. It tastes great the next day!

3. What can I do if I don’t have almond extract?
If you don’t have almond extract, you can skip it or replace it with extra vanilla extract.

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