Cinnamon Donut Bread
Introduction
Cinnamon Donut Bread is one of those comforting recipes that fills your kitchen with a warm, sweet aroma. Perfect for breakfast or a cozy afternoon snack, this delightful quick bread is a hit with both kids and adults. Imagine slicing into a loaf packed with the flavors of cinnamon and sugar—it’s just wonderful!
Why Make This Recipe
You should make this Cinnamon Donut Bread because it is super easy and quick to prepare. You’ll love how simple the ingredients are, and you probably already have them in your pantry! It’s great for busy mornings or lazy weekends. Plus, it’s a fantastic way to bring your family together over a delicious treat.
How to Make Cinnamon Donut Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan (8×4 inches) or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay to leave some lumps.
- Pour the batter into the prepared loaf pan and spread it evenly.
- In a small bowl, mix the brown sugar and an extra tablespoon of ground cinnamon for the topping. Sprinkle it evenly over the batter.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely. Enjoy this delicious Cinnamon Donut Bread as a sweet breakfast treat or a comforting snack!
How to Serve Cinnamon Donut Bread
You can serve Cinnamon Donut Bread warm or at room temperature. It’s great on its own, but a little pat of butter on a warm slice makes it extra special. Pair it with your favorite coffee or tea for a delightful combination!
How to Store Cinnamon Donut Bread
To store Cinnamon Donut Bread, wrap it tightly in plastic wrap or foil and place it in an airtight container. You can keep it at room temperature for up to three days. For longer storage, you can freeze the loaf. Just wrap it well and store it in the freezer for up to three months. Thaw it at room temperature when you are ready to enjoy it again.
Tips to Make Cinnamon Donut Bread
- Don’t overmix the batter; mix just until combined for a soft, tender loaf.
- Use fresh ground cinnamon for the best flavor.
- Let it cool completely before slicing to avoid squishing the loaf.
Variation
You can add nuts like walnuts or pecans for an added crunch. Chopped apples or raisins could also be interesting additions if you want to switch things up!
FAQs
1. Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
2. Can I make this bread ahead of time?
Absolutely! You can make it a day before and store it covered at room temperature.
3. How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the bread is done.
