Cinnamon Donut Bread

Introduction

Cinnamon Donut Bread is a delightful treat that brings a taste of warm, sweet cinnamon donuts right into your kitchen. Perfectly fluffy and moist, this bread can be enjoyed in the morning or anytime you need a little pick-me-up!

Why Make This Recipe

You’ll want to make this recipe because it’s so easy and quick! It’s perfect for a family gathering, a cozy breakfast, or even just a little afternoon snack. Plus, the smell of cinnamon baking in your home is unbeatable.

How to Make Cinnamon Donut Bread

Making Cinnamon Donut Bread is simple and fun! Gather your ingredients, follow the easy steps, and you’ll have a delicious loaf ready in no time.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs

Directions:

Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, whisk the eggs until light and frothy.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Cinnamon Donut Bread

You can serve this bread warm or at room temperature. It’s delicious on its own, but a light drizzle of icing or a sprinkle of powdered sugar can make it even nicer. Enjoy it with a cup of coffee or tea!

How to Store Cinnamon Donut Bread

To keep your Cinnamon Donut Bread fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it in plastic wrap and freeze it for up to three months.

Tips to Make Cinnamon Donut Bread

Be careful not to overmix the batter; a few lumps are okay!
If you want more cinnamon flavor, feel free to add extra cinnamon to the batter.
Consider adding chopped nuts or chocolate chips for a little twist!

Variation

You can easily make this recipe your own! Try adding a teaspoon of vanilla extract for added flavor or substitute some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will add a deeper flavor and moisture to your bread.

2. How can I tell if the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.

3. Can I make mini loaves instead of one large loaf?
Absolutely! Just adjust the baking time to about 25-30 minutes for mini loaves.

Now you’re ready to make your own Cinnamon Donut Bread! Enjoy the delightful smell and taste of this cozy treat. Happy baking!