Cinnamon Chips
Introduction
Cinnamon Chips are a delightful snack that’s easy to make and fun to enjoy! These crispy treats are perfect for dipping or just munching on their own. With a hint of sweetness and warming cinnamon, they are sure to please everyone in the family.
Why Make This Recipe
Why not whip up a batch of Cinnamon Chips? They are quick to make and require only a few ingredients. It’s a great way to use up some tortillas you might have lying around. Plus, they are a hit for movie nights, parties, or even a simple afternoon snack. Once you try them, you’ll want to make them again and again!
How to Make Cinnamon Chips
Ingredients:
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- 6 flour tortillas (6 inch)
- 3 tablespoons butter (melted)
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the sugar and cinnamon.
- Brush each tortilla with melted butter on both sides.
- Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Cut each tortilla into wedges.
- Place the tortilla wedges on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden and crispy.
- Allow to cool slightly before serving.
How to Serve Cinnamon Chips
Cinnamon Chips are great on their own or served with some tasty dips. You can enjoy them with chocolate sauce, caramel, or even a scoop of ice cream for a special treat. They’re perfect for sharing with friends and family!
How to Store Cinnamon Chips
Keep any leftover Cinnamon Chips in an airtight container at room temperature. They are best eaten within a few days. If they start to lose their crunch, you can pop them back in the oven for a couple of minutes to freshen them up.
Tips to Make Cinnamon Chips
- Make sure not to overbake the chips; keep an eye on them as they can turn from crisp to burnt quickly.
- Feel free to adjust the amount of cinnamon to your taste. If you love cinnamon, add a bit more!
- If you want a healthier version, use whole wheat tortillas and less sugar.
Variation
You can add a twist to your Cinnamon Chips by using different spices. Try adding a little nutmeg or vanilla extract to the sugar mixture for extra flavor. You could also drizzle melted chocolate on top after baking for a chocolatey treat!
FAQs
1. Can I use corn tortillas instead?
Yes, you can! Corn tortillas will give a different flavor and texture but will still be delicious.
2. How long do these Cinnamon Chips last?
They are best eaten fresh, but you can store them for about 2-3 days in an airtight container.
3. Can I make these in the air fryer?
Absolutely! Just cook them at 350°F for around 5-7 minutes, checking to make sure they don’t burn.