Chubby Hubby Bars

why make this recipe

Chubby Hubby Bars are a delightful treat for anyone who loves the combination of sweet, salty, and crunchy. These bars blend the rich flavors of chocolate and peanut butter with a satisfying crunch from pretzels. They are perfect for parties, after-school snacks, or simply when you want a tasty dessert. Easy to make and full of flavor, these bars are sure to please everyone!

how to make Chubby Hubby Bars

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1/3 cup chunky peanut butter
• 1 tablespoon vanilla extract
• 1 1/4 cups semi-sweet chocolate chips
• 1 1/2 cups chopped pretzels
• 1/2 cup peanut butter chips

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs, vanilla extract, and chunky peanut butter to the mixture, beating until smooth.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Gently fold in 1 cup of chocolate chips and 1 cup of chopped pretzels.
7. Spread the dough evenly into the greased baking dish.
8. In a small bowl, combine the remaining 1/4 cup of chocolate chips, 1/2 cup of pretzels, and the peanut butter chips; sprinkle this mixture over the top of the dough.
9. Bake for 30 to 35 minutes, or until the bars are golden brown.
10. Let them cool completely before slicing into squares and serving.

how to serve Chubby Hubby Bars

Chubby Hubby Bars can be served as a delightful dessert, a fun snack, or a special treat. Cut them into squares and arrange them on a plate. They pair well with a glass of milk or a scoop of vanilla ice cream for an extra indulgent experience.

how to store Chubby Hubby Bars

To keep your Chubby Hubby Bars fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the bars in an airtight container for up to three months.

tips to make Chubby Hubby Bars

• Make sure the butter is softened to room temperature for easy mixing.
• Don’t overmix the batter after adding the dry ingredients; this keeps the bars soft.
• Feel free to adjust the amount of chocolate chips and pretzels to suit your taste.

variation

For a different flavor, try using white chocolate chips instead of semi-sweet chocolate chips. You can also add crushed graham crackers for a little extra crunch!

FAQs

Can I use creamy peanut butter instead of chunky?
Yes, you can use creamy peanut butter if you prefer a smoother texture.

Can I make these bars gluten-free?
Absolutely! Just substitute the all-purpose flour with a gluten-free flour blend.

How do I know when the bars are cooked through?
They should be golden brown on top, and a toothpick inserted in the center should come out clean or with a few moist crumbs attached.