Christmas Italian Cheese Log
Introduction
The Christmas Italian Cheese Log is a delicious and festive appetizer that’s perfect for holiday gatherings. It’s creamy, savory, and has a little sweetness from the cranberries. Everyone loves this tasty treat, making it a must-try for your holiday celebrations!
Why Make This Recipe
This cheese log is super easy to make and requires just a few simple ingredients. It looks impressive on a cheese board, but it takes hardly any time to prepare. Plus, it’s always a crowd-pleaser! Your family and friends will be asking for the recipe.
How to Make Christmas Italian Cheese Log
Ingredients:
- 1 pound cream cheese, softened
- 1/2 pound grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/4 teaspoon garlic powder
- 1/8 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the softened cream cheese and grated Parmesan cheese until well blended.
- Stir in the chopped parsley, dried cranberries, chopped walnuts, garlic powder, red pepper flakes, salt, and pepper. Mix until evenly combined.
- Shape the mixture into a log shape and wrap it in plastic wrap.
- Refrigerate for at least 2 hours or until firm.
- Serve with crackers or sliced baguette.
How to Serve Christmas Italian Cheese Log
Once your cheese log is chilled and firm, unwrap it and place it on a nice platter. You can serve it with a variety of crackers, sliced baguette, or fresh vegetables. It also pairs well with a glass of wine or some festive drinks!
How to Store Christmas Italian Cheese Log
Store any leftovers in an airtight container in the fridge. It should keep for about a week. If you want to prepare it ahead of time, you can make the log and store it wrapped in plastic wrap for up to 3 days before serving.
Tips to Make Christmas Italian Cheese Log
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Feel free to adjust the herbs or nuts based on your taste. You can even add some extra spices for more flavor.
- For a fun touch, roll the log in chopped nuts or herbs before serving.
Variation
You can switch up the ingredients! Try using different cheeses like goat cheese or add in some sun-dried tomatoes. You could also replace walnuts with pecans for a different crunch.
FAQs
1. Can I make this cheese log ahead of time?
Yes! You can prepare it a couple of days before your event and keep it in the fridge.
2. What can I serve with the cheese log?
It pairs well with crackers, sliced baguette, or even fresh veggies.
3. How long does the cheese log last?
It can last up to a week in an airtight container in the fridge. Just make sure to keep it covered.
