why make this recipe

Chocolate fudge is a rich and creamy treat that is perfect for any chocolate lover. It is easy to make and requires only a few ingredients, making it a quick dessert option. Whether you’re celebrating a special occasion or just want something sweet, this recipe will satisfy your cravings. The smooth texture and intense chocolate flavor ensure that each bite is delightful.

how to make Chocolate Fudge

Ingredients:

• 4 Tablespoons Hershey’s cocoa
• 1 stick of salted butter
• 5 ounce can of Carnation Evaporated Milk
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. In a saucepan, combine the cocoa, butter, and evaporated milk over medium heat. Stir until melted and well mixed.
2. Remove from heat and add the powdered sugar and vanilla extract. Mix until smooth.
3. Pour the mixture into a greased 8×8 inch pan and spread evenly.
4. Let it cool at room temperature until set, then cut into squares.

how to serve Chocolate Fudge

Chocolate fudge is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat. It makes a wonderful gift when wrapped in cellophane or placed in a decorative box. For a fun presentation, you can also serve the fudge with fresh berries.

how to store Chocolate Fudge

To keep your chocolate fudge fresh, store it in an airtight container at room temperature. It can last for about a week. If you want to keep it longer, you can refrigerate it. Just make sure to allow it to come to room temperature before serving again, as it may harden in the fridge.

tips to make Chocolate Fudge

• For a richer taste, try using dark cocoa powder instead of regular cocoa.
• Make sure to stir constantly while melting the mixture to avoid burning.
• If you want to add some texture, you can mix in chopped nuts or chocolate chips before pouring it into the pan.

variation

You can customize this fudge by adding ingredients like peanut butter, crushed candy canes, or even dried fruit. This way, you can create different flavors to suit your taste.

FAQs

1. Can I use unsweetened cocoa powder?
Yes, you can use unsweetened cocoa powder. Just keep in mind that it might result in a slightly more bitter flavor, so you might want to adjust the sugar.

2. How do I know when the fudge is set?
The fudge should be firm to the touch and not sticky. You can also test it by inserting a toothpick; if it comes out clean, it’s ready.

3. Can I freeze chocolate fudge?
Yes, chocolate fudge can be frozen. Wrap it tightly in plastic wrap or place it in an airtight container. To enjoy it, simply thaw it in the refrigerator before serving.