why make this recipe

Chocolate Cobbler is a delightful dessert that combines the rich taste of chocolate with a soft, cake-like texture. It’s an easy treat that is perfect for family gatherings, parties, or when you simply want to enjoy a sweet bite. What makes this dessert special is the gooey chocolate sauce that forms underneath the cake as it bakes. This delicious combination makes Chocolate Cobbler a favorite among chocolate lovers.

how to make Chocolate Cobbler

Ingredients :

• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1 cup brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water

Directions :

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until smooth. Then, spread this mixture evenly in the baking dish.
4. In a separate bowl, combine brown sugar and cocoa powder. Sprinkle this over the batter in the baking dish.
5. Carefully pour hot water over the top without stirring the layers.
6. Bake for 35-40 minutes until a gooey chocolate sauce forms under the cake layer.
7. Let it cool slightly, then serve warm, preferably with ice cream.

how to serve Chocolate Cobbler

Chocolate Cobbler is best served warm. You can scoop it out of the baking dish and place it in bowls. A scoop of vanilla ice cream on top adds a wonderful contrast to the chocolate. You can also drizzle some chocolate sauce or sprinkle nuts for extra flavor and texture.

how to store Chocolate Cobbler

If you have any leftovers, allow them to cool completely. Then, cover the baking dish with plastic wrap or transfer the cobbler to an airtight container. Store it in the refrigerator for up to 3 days. When ready to enjoy, you can reheat it in the microwave for a few seconds.

tips to make Chocolate Cobbler

• Make sure your ingredients, especially the butter and milk, are at room temperature for better mixing.
• Do not stir the hot water into the dish; this helps create the sauce layer underneath.
• Check the cobbler a few minutes before the timer ends; ovens can vary in temperature.

variation

You can add chopped nuts or chocolate chips to the batter for added crunch and flavor. For a twist, try replacing regular cocoa powder with dark cocoa powder for a richer chocolate flavor.

FAQs

1. Can I use a different baking dish size?
Yes, you can use a different size, but it might change the baking time. A larger dish will bake faster, while a smaller one may take longer.

2. Can I use dairy-free butter and milk?
Absolutely! Substituting dairy-free options will make this recipe suitable for those with dietary restrictions. The taste will still be delicious.

3. Is it okay to make this ahead of time?
You can prepare the batter ahead and store it in the fridge. However, for the best results, bake and serve it fresh. If you do bake it ahead, just reheat it in the microwave before serving.