Why Make This Recipe
Chocolate Chip Cheesecake Cookies are a delightful treat that combines the creamy richness of cheesecake with the classic sweetness of chocolate chip cookies. These cookies are perfect for any occasion, whether you need a special dessert for a gathering, a treat for your family, or a snack for yourself. They are soft, chewy, and packed with chocolate, making them a favorite for both kids and adults. Plus, they are easy to make, which is a bonus!
How to Make Chocolate Chip Cheesecake Cookies
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese, butter, sugar, and brown sugar until the mixture is smooth.
- Add the egg and vanilla extract to the bowl, mixing well to combine.
- In another bowl, whisk together the flour and baking soda.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden.
- Allow the cookies to cool before serving. Enjoy your delicious cookies!
How to Serve Chocolate Chip Cheesecake Cookies
You can serve Chocolate Chip Cheesecake Cookies warm, straight from the oven, for a gooey treat. For a fun twist, try pairing them with a scoop of your favorite ice cream. They can also be enjoyed with a glass of cold milk or a warm cup of coffee. Whatever way you choose to serve them, these cookies are sure to be a hit!
How to Store Chocolate Chip Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag and they can last for up to three months. When you are ready to enjoy them, simply thaw at room temperature or warm them in the oven.
Tips to Make Chocolate Chip Cheesecake Cookies
- Make sure your cream cheese is fully softened to blend easily with the other ingredients.
- Use high-quality chocolate chips for the best flavor.
- Do not overmix the dough; mix until combined for a softer cookie.
- Experiment with adding nuts or other mix-ins for a different texture.
Variation
You can easily customize these cookies by adding different types of chocolate, such as dark chocolate or white chocolate chips. For a fun flavor twist, consider adding a teaspoon of almond extract or using mini chocolate chips.
FAQs
Q: Can I make these cookies gluten-free?
A: Yes! You can use a gluten-free all-purpose flour blend instead of regular flour.
Q: Can I use pre-made cream cheese frosting instead of cream cheese?
A: It’s not recommended, as cream cheese adds a different texture and flavor. It’s best to use softened cream cheese for this recipe.
Q: How do I know when the cookies are done baking?
A: The cookies should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
