Why Make This Recipe
Chocolate Chip Cheesecake Cookies are a delicious treat that combines the creamy goodness of cheesecake with the classic taste of chocolate chip cookies. These cookies are soft, chewy, and have a rich flavor that will impress your family and friends. They are perfect for any occasion, from casual gatherings to special celebrations. Plus, they are easy to make, making them a great choice for both novice and experienced bakers.
How to Make Chocolate Chip Cheesecake Cookies
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Add the sugars and egg, mixing until well combined.
- Gradually add the flour and baking soda, stirring until just combined.
- Fold in the vanilla extract and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Chocolate Chip Cheesecake Cookies
Serve these cookies warm or at room temperature. They make a wonderful snack on their own or can be paired with a glass of milk or a cup of coffee. For an added treat, you can dust them with powdered sugar or serve them with a scoop of vanilla ice cream.
How to Store Chocolate Chip Cheesecake Cookies
To store these cookies, place them in an airtight container. They will keep well at room temperature for about 3-4 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Chocolate Chip Cheesecake Cookies
- Make sure your cream cheese and butter are at room temperature for easy mixing.
- Don’t overmix the dough after adding the flour; this helps keep the cookies soft.
- Feel free to add nuts or different types of chocolate if you want to change the flavor.
Variation
You can try adding different flavors to your cookies, such as using white chocolate chips instead of regular chocolate chips, or adding a touch of almond extract for a unique twist.
FAQs
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
Can I make these cookies without an egg?
Yes, you can substitute the egg with a flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for an egg-free version.
How can I make the cookies more fudgy?
You can add an extra 1/4 cup of chocolate chips or try reducing the flour slightly to get a chewier, fudgier cookie.
