why make this recipe
Chocolate Cherry Dump Cake is a delightful dessert that is incredibly easy to make. It combines the rich flavors of chocolate with the sweet and tangy taste of cherries. This dessert is perfect for family gatherings, potlucks, or just a sweet treat at home. The best part? It requires minimal effort and time, making it a go-to recipe for both beginners and experienced bakers.
how to make Chocolate Cherry Dump Cake
Ingredients :
- 2 cans cherry pie filling (20 ounces each)
- 1 box chocolate cake mix (15.25 ounces)
- 1 cup butter (melted)
Directions :
- Preheat the oven to 350°F (175°C).
- Pour the cherry pie filling into the bottom of a greased 9×13 inch baking dish.
- Sprinkle the dry chocolate cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix. Do not stir.
- Bake for 45-50 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
how to serve Chocolate Cherry Dump Cake
Serve the Chocolate Cherry Dump Cake warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, top it with chocolate shavings or fresh cherries to enhance the presentation.
how to store Chocolate Cherry Dump Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for a longer time, you can refrigerate it for up to a week. To reheat, simply warm it in the microwave for a few seconds before serving.
tips to make Chocolate Cherry Dump Cake
- Make sure to grease the baking dish properly to prevent sticking.
- You can add nuts such as chopped walnuts or pecans to give it some crunch.
- For a richer flavor, try using a higher quality chocolate cake mix or adding chocolate chips.
- Feel free to experiment with different pie fillings, like blackberry or raspberry, for a unique twist.
variation
If you want a more decadent dessert, consider swirling in some cream cheese or making a chocolate ganache to pour over the top after baking. Another option is to use a blend of cake mixes, such as chocolate and vanilla, for a fun twist.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just cover it and store it at room temperature. Reheat before serving.
2. Can I use fresh cherries instead of cherry pie filling?
While fresh cherries can be used, you’ll need to add sugar and cornstarch for thickening. This will change the baking time and texture.
3. Is the cake supposed to be gooey?
Yes! The bottom layer with the pie filling creates a delightful gooey texture, while the top is cake-like and crispy. It’s part of what makes this dessert so enjoyable.
