Chocolate Cheesecake with Oreo
Introduction
Are you ready for a sweet treat that everyone will love? This Chocolate Cheesecake with Oreo is rich, creamy, and super easy to make! It’s perfect for family gatherings or just a cozy night in.
Why Make This Recipe
This cheesecake is a crowd-pleaser with its delicious chocolate flavor and crunchy Oreo crust. It’s a dessert that brings everyone together! Plus, it’s a great way to impress your friends and family without spending all day in the kitchen. Whether it’s a birthday, holiday, or just because, this recipe is sure to make any occasion special.
How to Make Chocolate Cheesecake with Oreo
Ingredients
- 1 1/2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup melted dark chocolate
- Whipped cream (for topping)
- Additional Oreo cookies (for garnish)
Directions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to make a crust.
- In a large mixing bowl, beat the cream cheese until it’s nice and smooth. Gradually add the sugar and mix until it’s well combined.
- Add the vanilla extract and the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and melted chocolate until everything is fully mixed together.
- Pour the filling over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door open a bit, and let the cheesecake cool in the oven for an hour.
- Remove it from the oven and refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and extra Oreo cookies for a nice finish.
How to Serve Chocolate Cheesecake with Oreo
Serve this cheesecake chilled, topped with whipped cream and sprinkled with crushed Oreo cookies. It looks great and tastes even better!
How to Store Chocolate Cheesecake with Oreo
Store any leftovers in the refrigerator. Cover it tightly with plastic wrap or in an airtight container. It will last for about 5 days, but trust me, it won’t last that long!
Tips to Make Chocolate Cheesecake with Oreo
- Make sure your cream cheese is softened to room temperature; this helps create a smooth filling.
- Don’t overmix the batter after adding the eggs to prevent cracks in your cheesecake.
- For extra flavor, you can add a pinch of salt to the filling.
Variation
You can add toppings like fresh berries or chocolate shavings for a fun twist. If you want to change the flavor, try using white chocolate instead of dark chocolate!
FAQs
1. Can I use regular cookies instead of Oreos?
Yes, but Oreos give a special flavor and crunch that works great for this cheesecake!
2. How do I know when the cheesecake is done?
The edges should be set and gently jiggle in the center. Don’t worry; it will firm up as it cools!
3. Can I freeze this cheesecake?
Yes! Just wrap it tightly and freeze for up to 2 months. Let it thaw in the refrigerator before serving.
Now you’re all set to make a delightful Chocolate Cheesecake with Oreo! Enjoy every delicious bite!
