Are you ready for a chocolate treat that everyone will love? This Chocolate Brownie Cake is the perfect dessert for any occasion. It’s rich, moist, and full of chocolate flavor that will satisfy your sweet tooth. Whether you’re making it for a birthday, a family gathering, or just because, this cake will surely be a hit!
Why Make This Recipe
Making this Chocolate Brownie Cake is so easy! You don’t need to be an expert baker to whip it up. With simple ingredients and quick steps, this cake can be made in no time. Plus, it’s a fun recipe to do with family or friends. Imagine the joy of everyone sitting down to enjoy a slice of this delicious cake together!
How to Make Chocolate Brownie Cake
Ingredients:
- 15.25 ounces chocolate cake mix
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil or canola oil
- 1/2 cup mayonnaise
- 1 cup chocolate chips
Directions:
- Preheat your oven according to the instructions on the cake and brownie mix packages. Grease and flour a cake pan.
- In a large mixing bowl, combine the chocolate cake mix and fudge brownie mix.
- Add in the eggs, water, vegetable oil (or canola oil), and mayonnaise. Mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake according to the package directions or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
How to Serve Chocolate Brownie Cake
Serve this Chocolate Brownie Cake warm or at room temperature. You can add some whipped cream or a scoop of vanilla ice cream on top for an extra treat! A sprinkle of powdered sugar or chocolate shavings can add a lovely touch as well.
How to Store Chocolate Brownie Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it. Just be sure to seal it well to keep it fresh!
Tips to Make Chocolate Brownie Cake
- Make sure you mix the batter just until combined. Overmixing can make the cake tough.
- If you want a more intense chocolate flavor, try adding extra chocolate chips.
- Let the cake cool completely before cutting it for cleaner slices.
Variation
You can easily add nuts or other mix-ins to the batter if you like. Walnuts or pecans pair wonderfully with chocolate! For a fun twist, try adding a layer of caramel or swirls of peanut butter.
FAQs
1. Can I use other types of cake mix?
Yes, you can use different chocolate cake mixes or even try a dark chocolate mix for a richer flavor.
2. Is this cake gluten-free?
No, this recipe uses standard cake and brownie mixes which contain gluten. However, you can find gluten-free mixes to substitute.
3. Can I freeze the Chocolate Brownie Cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
Enjoy baking this delicious Chocolate Brownie Cake and share it with all your loved ones!