why make this recipe
Chinese Pepper Steak is a delicious dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. It’s quick to make and uses simple ingredients, making it a perfect choice for busy weeknight dinners. With tender beef and a savory sauce, this meal is sure to please everyone at your table. Plus, it’s a great way to enjoy steak in a tasty, stir-fried style.
how to make Chinese Pepper Steak
Ingredients :
- 1 pound beef top sirloin steak
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground ginger
- 3 tablespoons vegetable oil
Directions :
- Slice the beef top sirloin into thin strips.
- In a bowl, mix soy sauce, white sugar, cornstarch, and ground ginger.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the beef and stir-fry until browned.
- Pour the sauce mixture over the beef and cook until thickened.
- Serve with steamed rice or vegetables.
how to serve Chinese Pepper Steak
Chinese Pepper Steak is best served hot and fresh. You can pair it with steamed rice or stir-fried vegetables for a complete meal. Feel free to add some sesame seeds on top for garnish if you like. This dish is also tasty as a filling for wraps or in a rice bowl.
how to store Chinese Pepper Steak
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When you are ready to eat it again, simply reheat on the stovetop or in the microwave until hot.
tips to make Chinese Pepper Steak
- Make sure to slice the beef against the grain for more tender pieces.
- You can add bell peppers, onions, or broccoli for extra veggies and color.
- Adjust the amount of sugar and soy sauce to fit your taste preferences.
variation
You can switch out the beef for chicken or tofu to create a different variation of the dish. This will give you a new flavor while keeping the same cooking method!
FAQs
1. Can I use other cuts of beef?
Yes, you can use other cuts like flank steak or ribeye if you prefer. Just make sure to slice them thinly.
2. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce and check other ingredients for gluten content.
3. Can I freeze Chinese Pepper Steak?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It will last for about 2-3 months in the freezer.
