Chinese Beef and Onion Stir Fry

Chinese Beef and Onion Stir Fry is a quick and tasty dish that’s perfect for any night of the week. With tender beef, crunchy onions, and flavorful sauce, it’s a crowd-pleaser for families or gatherings. Plus, it comes together in just a matter of minutes!

Why Make This Recipe

This recipe is great for busy nights when you want something delicious without spending hours in the kitchen. It’s simple, requires minimal ingredients, and is packed with flavor. You’ll find it easy to whip up after a long day, and your family will be asking for seconds!

How to Make Chinese Beef and Onion Stir Fry

Ingredients:

• 1 pound (450g) beef, thinly sliced against the grain
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt to taste
• Pepper to taste
• Sliced green onions for garnish (optional)

Directions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
3. In the same pan, add a little more oil if needed, and add the sliced onions and minced garlic. Stir-fry for about 2-3 minutes until the onions are softened.
4. Return the beef to the pan.
5. In a bowl, mix soy sauce, oyster sauce (if using), and cornstarch with a bit of water to make a slurry. Pour over the beef and onion mixture, stirring to coat everything evenly.
6. Cook for another 1-2 minutes until the sauce thickens.
7. Season with salt and pepper to taste, and garnish with sliced green onions if desired. Serve hot.

How to Serve Chinese Beef and Onion Stir Fry

Serve this stir fry over steamed rice or noodles for a complete meal. You can also pair it with a side of stir-fried vegetables for an extra boost of flavor and nutrition.

How to Store Chinese Beef and Onion Stir Fry

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.

Tips to Make Chinese Beef and Onion Stir Fry

• Slice the beef against the grain for more tender pieces.
• Make sure the skillet is hot enough before adding the beef to get a nice sear.
• Feel free to add other vegetables like bell peppers or broccoli for extra color and nutrients.

Variation

If you want to mix things up, try swapping out the beef for chicken or tofu. You can also add different sauces, like hoisin or teriyaki, to change the flavor profile.

FAQs

1. Can I use frozen beef for this recipe?
   Yes, but be sure to thaw it completely and drain any excess water before cooking.

2. What can I serve with this dish?
   This stir fry pairs well with steamed rice, fried rice, or noodles.

3. How do I make this dish spicier?
   Add some red pepper flakes or a dash of hot sauce to the sauce mixture for a kick!