Chinese Beef and Onion Stir Fry

Introduction

Chinese Beef and Onion Stir Fry is a quick and delicious dish that brings the best of flavors right to your table. It’s perfect for busy nights when you want something tasty without spending hours in the kitchen. This meal is sure to please the whole family!

Why Make This Recipe

You should make this recipe because it’s not only easy to prepare, but it’s also packed with flavor. The tender beef and crunchy onions combined with savory sauces make every bite satisfying. Plus, you can whip it up in just 15 minutes – a real lifesaver for any weeknight dinner!

How to Make Chinese Beef and Onion Stir Fry

Ingredients:

1 pound (450g) beef (such as flank steak or sirloin), thinly sliced against the grain
1 large onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon cornstarch
2 tablespoons vegetable oil (for cooking)
Salt and pepper to taste
Optional: sliced green onions for garnish

Directions:

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced beef and cook until browned, about 2-3 minutes.
Remove the beef from the skillet and set aside.
In the same skillet, add the sliced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 30 seconds.
Return the beef to the skillet and stir to combine.
In a small bowl, mix the soy sauce, oyster sauce (if using), and cornstarch with a little water to create a sauce.
Pour the sauce over the beef and onion mixture, stirring to coat. Cook for another minute until the sauce thickens.
Season with salt and pepper to taste.
Serve hot, garnished with sliced green onions if desired.

How to Serve Chinese Beef and Onion Stir Fry

You can serve this stir fry with steamed rice or noodles for a complete meal. A side of vegetables or a fresh salad would also complement the dish well. Enjoy it hot right after cooking for the best flavor!

How to Store Chinese Beef and Onion Stir Fry

If you have leftovers, let the stir fry cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave when you’re ready to enjoy it again.

Tips to Make Chinese Beef and Onion Stir Fry

Make sure to slice the beef thinly against the grain for tender bites.
Customize your stir fry by adding other vegetables like bell peppers or broccoli.
Don’t overcook the beef; a quick stir-fry ensures it stays juicy.

Variation

You can make this dish with chicken or tofu instead of beef. Just follow the same steps for cooking time and ingredients.

FAQs

1. Can I use frozen beef?
Yes, but it’s best to thaw it in the fridge before cooking for even slicing and better texture.

2. Is this dish gluten-free?
You can make it gluten-free by using tamari instead of soy sauce and checking that your ingredients do not contain gluten.

3. How spicy is this dish?
This recipe is not spicy, but you can add some chili sauce or flakes if you like a kick!