why make this recipe
Chilled Banana Split Cheesecake is a delightful dessert that combines the classic flavors of a banana split with the creamy goodness of cheesecake. This recipe is perfect for summer gatherings or any time you want a refreshing treat without having to turn on the oven. Its no-bake nature makes it easy to prepare, and the vibrant toppings make it a feast for the eyes as well as the stomach.
how to make Chilled Banana Split Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream
- 2 bananas, sliced
- 1/4 cup maraschino cherries
- 1/4 cup chocolate syrup
- 1/4 cup crushed pineapple (drained)
Directions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
- Press the mixture into the bottom of a springform pan to form a crust.
- In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cream cheese mixture over the crust in the pan.
- Top the cheesecake with banana slices, maraschino cherries, crushed pineapple, and a drizzle of chocolate syrup.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Serve chilled for a delightful, no-bake treat.
how to serve Chilled Banana Split Cheesecake
To serve the Chilled Banana Split Cheesecake, slice it into wedges using a sharp knife. For an extra touch, consider adding a dollop of whipped cream on top of each slice. The colorful toppings will make this dessert a hit at any gathering.
how to store Chilled Banana Split Cheesecake
You can store the leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3 days. Avoid freezing, as it may affect the texture of the cheesecake and toppings.
tips to make Chilled Banana Split Cheesecake
- Make sure your cream cheese is softened at room temperature for easier mixing.
- Feel free to adjust the toppings based on your taste. You can add nuts or different fruits if desired.
- For an added crunch, sprinkle some crushed nuts over the top along with the other toppings.
variation
You can create different flavors by substituting the banana slices with other fruits like strawberries or peaches. You could also change the chocolate syrup to caramel sauce for a unique twist.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture may be slightly different. It will still taste great!
Q: How long does the cheesecake need to set in the fridge?
A: Refrigerating for at least 4 hours is recommended, but overnight is best for a firmer texture.
Q: Can I make this dessert ahead of time?
A: Absolutely! You can make the cheesecake a day or two ahead of your event, making it a stress-free option for parties.
