Why Make This Recipe
Chicken with buttered noodles is a comforting and satisfying meal that everyone can enjoy. This dish combines tender chicken with a rich, creamy sauce and perfectly cooked egg noodles. It’s easy to prepare and is perfect for a weeknight dinner or a cozy weekend meal. With simple ingredients and quick steps, you can have a delicious dinner on the table in no time.
How to Make Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- 8 ounces egg noodles
- 2 tablespoons butter
Directions:
- Cook the egg noodles according to package instructions, then drain and toss with butter.
- Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the mushrooms and cook until tender, then add the garlic and sauté for another minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it thicken slightly.
- Slice the chicken and return it to the skillet, coating it with the sauce.
- Serve the chicken over the buttered noodles and garnish with fresh parsley.
How to Serve Chicken with Buttered Noodles
Serve Chicken with buttered noodles warm, right after cooking. You can place the noodles on a plate and top them with the creamy chicken and mushroom sauce. A sprinkle of fresh parsley adds a nice touch and color. This dish pairs well with a simple green salad or some steamed vegetables for a complete meal.
How to Store Chicken with Buttered Noodles
To store leftovers, let the chicken and noodles cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 2 months. Make sure to reheat thoroughly before eating.
Tips to Make Chicken with Buttered Noodles
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Feel free to add other vegetables, like spinach or peas, for extra nutrition and flavor.
- For a little heat, add a pinch of red pepper flakes to the sauce.
- If you want a lighter version, you can use half-and-half instead of heavy cream.
Variation
You can make this dish with different types of pasta if you prefer. Fettuccine or penne can also work well in place of egg noodles. For a different flavor, try using different herbs such as thyme or basil instead of parsley.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work great in this recipe. They offer more flavor and stay juicy.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and mushroom sauce ahead of time and store it separately. Just cook the noodles fresh when you are ready to serve.
3. What can I serve with Chicken with Buttered Noodles?
This dish goes well with a green salad, steamed vegetables, or garlic bread for a complete meal.
