Chicken Stew in Coconut Milk
Introduction
Chicken Stew in Coconut Milk is a warm and comforting dish that brings the taste of the tropics right to your kitchen. It’s perfect for family dinners or cozy nights in. With its rich flavors and tender chicken, this stew is sure to become a favorite!
Why Make This Recipe
Making Chicken Stew in Coconut Milk is not only easy, but it also fills your home with delicious aromas. It’s a great way to enjoy tender chicken and colorful veggies in a creamy sauce. Plus, it’s perfect for busy days or weekend gatherings!
How to Make Chicken Stew in Coconut Milk
Ingredients:
- 1 kg chicken, cut into pieces
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tomatoes, chopped
- 1 bell pepper, sliced
- 2 potatoes, cubed
- 1 carrot, sliced
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- Salt and pepper to taste
- 1 cup water
- Chili peppers (optional, for heat)
Directions:
- Heat the vegetable oil in a pot over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add the pieces of chicken to the pot and cook until they are lightly browned.
- Stir in the chopped tomatoes, soy sauce, and fish sauce. Let it cook for a few minutes.
- Add in the cubed potatoes, sliced carrots, and bell peppers. Mix everything together well.
- Pour in the water and coconut milk. Bring the mixture to a boil, then reduce the heat and let it simmer until the chicken is tender and cooked through.
- Season the stew with salt, pepper, and chili peppers if you like some heat.
- Serve the hot stew over rice for a complete meal.
How to Serve Chicken Stew in Coconut Milk
Serve Chicken Stew in Coconut Milk hot over a bed of fluffy rice. You can also add some crispy bread on the side to soak up the delicious sauce!
How to Store Chicken Stew in Coconut Milk
Let the stew cool down to room temperature, then transfer it to an airtight container. You can store it in the fridge for up to 3 days. To reheat, just warm it up on the stove or in the microwave.
Tips to Make Chicken Stew in Coconut Milk
- For extra flavor, marinate the chicken pieces in soy sauce for about 30 minutes before cooking.
- Don’t be afraid to add your favorite veggies like green beans or peas!
- If you like it spicy, add more chili peppers or even a dash of hot sauce!
Variation
You can use other meats like beef or pork instead of chicken. Just adjust the cooking time to make sure the meat is tender. If you want a vegetarian option, use tofu and add more vegetables!
FAQs
1. Can I use canned coconut milk?
Yes! Canned coconut milk works perfectly and is very convenient.
2. Is this recipe spicy?
The spice level depends on how many chili peppers you add. You can make it milder by omitting them.
3. Can I freeze the leftovers?
Yes, you can freeze the stew in an airtight container for up to 3 months. Just thaw and reheat when you’re ready to enjoy it again!
