Why Make This Recipe
Chicken Spaghetti is a comforting dish that combines tender chicken, creamy sauces, and spaghetti pasta. It’s a hearty meal that pleases both kids and adults alike. This recipe is perfect for a family dinner or a potluck gathering. It’s easy to make, using simple ingredients that you might already have in your pantry.
How to Make Chicken Spaghetti
Ingredients:
- 3 Chicken breasts
- 2 tsp Garlic
- 1 Onion
- 1 can Tomatoes with green chiles
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 1 pkg Spaghetti
- 2 tsp Italian seasoning
- 2 cups Cheddar cheese
- 4 oz Cream cheese
Directions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, cook chicken breasts until fully cooked. Remove from skillet and shred.
- In the same skillet, sauté garlic and onion until soft.
- Add tomatoes with green chiles, cream of chicken soup, and cream of mushroom soup to the skillet; stir to combine.
- Add shredded chicken and cooked spaghetti; mix well.
- Stir in Italian seasoning, Cheddar cheese, and cream cheese until melted and well combined.
- Serve warm.
How to Serve Chicken Spaghetti
Serve Chicken Spaghetti hot, straight from the skillet, or place it in a serving dish. You can sprinkle some extra Cheddar cheese on top if you like. Pair it with a simple salad or garlic bread for a complete meal.
How to Store Chicken Spaghetti
If you have leftovers, let them cool down before storing. Place the Chicken Spaghetti in an airtight container and keep it in the refrigerator for up to three days. You can also freeze it. Make sure to use a freezer-safe container and label it with the date.
Tips to Make Chicken Spaghetti
- For extra flavor, you can add some chopped bell peppers or mushrooms when sautéing the onion and garlic.
- If you want a bit of spice, consider adding jalapeños or using spicy tomatoes with green chiles.
- Make sure not to overcook the chicken; it should be juicy and easy to shred.
Variation
You can make Chicken Spaghetti with different types of pasta, such as penne or rotini. If you’re looking for a lighter dish, you can replace the cream of chicken and cream of mushroom soups with low-fat or homemade versions.
FAQs
Can I use leftover chicken for this recipe?
Yes, leftover or rotisserie chicken works great in this recipe. Just shred it and add it in when the recipe calls for shredded chicken.
Can I make this recipe ahead of time?
Yes, you can prepare Chicken Spaghetti ahead of time. Just cook everything and store it in the fridge. When you’re ready to eat, reheat it in the oven or on the stove until warm.
Is Chicken Spaghetti freezer-friendly?
Absolutely! Chicken Spaghetti freezes well. Just make sure to cool it completely before placing it in a freezer-safe container to avoid freezer burn.
