Why Make This Recipe

Chicken Sotanghon Soup is a comforting dish that’s easy to make and perfect for any day. It combines tender chicken, soft vermicelli noodles, and fresh vegetables in a flavorful broth. This soup is both nourishing and satisfying, making it an ideal choice for dinner or a quick lunch. Plus, it’s a great way to use up leftover chicken.

How to Make Chicken Sotanghon Soup

Ingredients :

• 1 cup shredded chicken breast
• 100g sotanghon (vermicelli noodles)
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 cup carrots, julienned
• 4 cups chicken broth
• 1 tbsp fish sauce
• Salt and pepper to taste
• Green onions and fried garlic for garnish

Directions :

1. Soak sotanghon noodles in water until softened. Drain and set aside.
2. In a pot, sauté garlic and onion until fragrant.
3. Add shredded chicken and cook until lightly browned.
4. Pour in chicken broth and bring to a boil.
5. Stir in carrots and cook until tender.
6. Add soaked sotanghon noodles and cook for 2-3 minutes.
7. Season with fish sauce, salt, and pepper.
8. Garnish with green onions and fried garlic before serving.

How to Serve Chicken Sotanghon Soup

Serve Chicken Sotanghon Soup hot in bowls. You can add extra garnishes, like more green onions or fried garlic, for added flavor. This soup goes well with rice or can be enjoyed on its own.

How to Store Chicken Sotanghon Soup

To store Chicken Sotanghon Soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. If you want to store it longer, you can freeze it in portions for up to a month. When reheating, add more broth if needed, as the noodles may absorb some liquid.

Tips to Make Chicken Sotanghon Soup

• Make sure to soak the noodles properly so they are soft and ready to eat.
• Adjust the seasoning to your taste; add more fish sauce for saltiness or more veggies for nutrition.
• Use leftover roasted chicken for a quicker option.

Variation

You can add other vegetables like bok choy or snap peas for extra color and nutrition. Swap shredded chicken for shrimp or tofu for a different protein option.

FAQs

1. Can I use a different type of noodle?
Yes, you can use rice noodles or your favorite type of noodle. Just make sure to adjust the cooking time as needed.

2. Is Chicken Sotanghon Soup healthy?
Yes! This soup is packed with protein, vegetables, and has a low-calorie count, making it a healthy meal choice.

3. Can I make this soup vegan?
Absolutely! Substitute the chicken with tofu and use vegetable broth instead of chicken broth. You can skip the fish sauce or use a vegan alternative.