Chicken Scampi with Creamy Garlic Parmesan Rice

Why Make This Recipe

Chicken Scampi with Creamy Garlic Parmesan Rice is a delightful dish that combines tender chicken, rich flavors, and creamy texture. It’s perfect for a cozy family dinner or a special occasion. This recipe is not only simple to make but also packs a great punch of flavor that will impress your guests or loved ones. The combination of garlic, lemon, and Parmesan in this dish gives it a refreshing and comforting taste that everyone will enjoy.

How to Make Chicken Scampi with Creamy Garlic Parmesan Rice

Ingredients:

• 1 lb boneless, skinless chicken breasts (bite-sized pieces)
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 4 cloves garlic, minced
• Juice of 1 lemon and the zest of 1/2 lemon
• 1 1/2 cups long-grain white rice
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (garnish)
• Extra lemon wedges, for serving

Directions:

1. In a large deep skillet, heat the olive oil and butter over medium-high heat.
2. Season the chicken with Italian seasoning, salt, pepper, and red pepper flakes.
3. Add the chicken to the skillet and cook until golden and cooked through. Remove the chicken and set it aside.
4. In the same skillet, lower the heat to medium and add in the minced garlic. Sauté for about 30 seconds until fragrant.
5. Stir in the lemon juice and zest.
6. Add the uncooked rice to the skillet and stir to coat in the garlic-lemon mixture. Toast the rice for 1-2 minutes.
7. Pour in the chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
8. Once the rice is cooked, stir in the heavy cream and Parmesan cheese.
9. Plate the rice and chicken, then garnish with a small pinch of finely chopped fresh parsley.

How to Serve Chicken Scampi with Creamy Garlic Parmesan Rice

Serve the Chicken Scampi with Creamy Garlic Parmesan Rice hot, with extra lemon wedges on the side for a zesty kick. This dish goes well with a light salad or some steamed vegetables. Enjoy it with family or friends for a warm, satisfying meal.

How to Store Chicken Scampi with Creamy Garlic Parmesan Rice

If you have leftovers, store them in an airtight container. Place the Chicken Scampi with Creamy Garlic Parmesan Rice in the refrigerator, and it will last for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through. You may need to add a splash of chicken broth or cream to bring back the creamy texture.

Tips to Make Chicken Scampi with Creamy Garlic Parmesan Rice

• Make sure not to overcook the chicken; it should be golden brown and juicy.
• Freshly grated Parmesan cheese works best for flavor and melting.
• Adjust the level of crushed red pepper flakes based on your spice preference.

Variation

You can add vegetables like spinach, broccoli, or peas to the rice for extra nutrition and color. For a lighter version, substitute the heavy cream with milk or a dairy-free alternative.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used if you prefer dark meat. They will add rich flavor to the dish.

2. Is it possible to make this dish gluten-free?
To make it gluten-free, use gluten-free rice and ensure that your chicken broth is also gluten-free.

3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and rice ahead of time and store them separately in the fridge. Just combine and reheat before serving.