why make this recipe
Chicken Ramen Stir Fry is a delicious and quick meal perfect for busy weeknights. It combines tender chicken with colorful vegetables and flavorful sauce, all served on a bed of ramen noodles. This dish is not only easy to make but also customizable, allowing you to add your favorite veggies or adjust the spices to your liking. Plus, it’s a fun twist on traditional ramen that everyone can enjoy!
how to make Chicken Ramen Stir Fry
Ingredients:
- 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sriracha
- 1/4 teaspoon white ground pepper
- 3 packages instant ramen noodles (do not use the flavor packets)
- 1 pound diced boneless skinless chicken breasts
- 3 tablespoons vegetable oil, divided
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1/2 cup diced sweet yellow onion
- 1 cup broccoli florets
- 1 tablespoon fresh minced garlic
- 1 tablespoon fresh grated ginger
- 2 thinly sliced green onions (optional garnish)
- 1/2 tablespoon toasted sesame seeds (optional garnish)
Directions:
- In a bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice wine vinegar, sriracha, and white pepper to make the sauce. Set aside.
- Cook the ramen noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the diced red bell pepper, sliced mushrooms, diced onion, broccoli florets, garlic, and ginger. Stir-fry for 3-5 minutes until the vegetables are tender.
- Return the cooked chicken to the skillet along with the cooked ramen noodles and pour the sauce over everything. Toss to combine and heat through for another 2 minutes.
- Serve hot, garnished with sliced green onions and toasted sesame seeds if desired.
how to serve Chicken Ramen Stir Fry
To serve Chicken Ramen Stir Fry, dish it out while it’s still hot. You can place a generous scoop in bowls and top it with sliced green onions and toasted sesame seeds for extra flavor. This dish works well as a main course and can be enjoyed on its own or paired with a side of steamed vegetables.
how to store Chicken Ramen Stir Fry
If you have leftovers, store Chicken Ramen Stir Fry in an airtight container in the refrigerator. It will keep well for about 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through. You may want to add a splash of water or extra sauce to prevent it from drying out.
tips to make Chicken Ramen Stir Fry
- Vegetable Variations: Feel free to use any vegetables you like. Snow peas, carrots, or snap peas can be great additions.
- Protein Options: You can substitute chicken with beef, shrimp, or tofu to suit your preferences.
- Spice Level: Adjust the amount of sriracha to make it milder or spicier based on your taste.
variation (if any)
You can make a vegetarian version of Chicken Ramen Stir Fry by replacing chicken with tofu and adding more vegetables. Additionally, using vegetable broth instead of chicken broth can enhance the flavor without using meat.
FAQs
Q1: Can I use fresh ramen noodles instead of instant ones?
Yes, you can use fresh ramen noodles if you prefer! Just adjust the cooking time according to the package instructions.
Q2: What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can make a simple substitute using a mix of soy sauce, peanut butter, and a bit of honey or sugar.
Q3: Can I freeze Chicken Ramen Stir Fry?
It’s best to eat Chicken Ramen Stir Fry fresh, but you can freeze it. Just keep in mind that the noodles may become soft when reheating. Store it in a freezer-safe container for up to 2 months.
