Chicken Piccata with Lemon Sauce
Introduction
Chicken Piccata with Lemon Sauce is a classic dish that brings together tender chicken and a bright, tangy sauce. It’s perfect for weeknight dinners or special occasions. The flavors are fresh and inviting, making it a favorite for many families.
Why Make This Recipe
This recipe is quick and easy to prepare, taking less than 30 minutes from start to finish. The lemon adds a wonderful brightness, while the capers give it a delightful twist. It’s a great way to impress your family or guests without spending hours in the kitchen!
How to Make Chicken Piccata with Lemon Sauce
Ingredients:
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and black pepper, to taste
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour (for dredging)
- 3 tablespoons unsalted butter, divided
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tablespoons capers, drained and rinsed
Directions:
- Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 3-4 minutes per side. Remove and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits.
- Reduce the sauce for a few minutes, then add butter, whisking until melted and smooth.
- Return the chicken to the skillet, coating it with the sauce. Serve immediately, garnished with additional lemon slices if desired.
How to Serve Chicken Piccata with Lemon Sauce
Serve it hot over cooked pasta or rice. A side of steamed veggies or a fresh salad complements it nicely. Don’t forget to drizzle some of that delicious sauce over everything!
How to Store Chicken Piccata with Lemon Sauce
If you have leftovers, let the chicken cool and store it in an airtight container in the fridge. It should last for about 3-4 days. Reheat gently on the stove or in the microwave before serving.
Tips to Make Chicken Piccata with Lemon Sauce
- Make sure the skillet is hot before adding the chicken to get a nice brown color.
- Use fresh lemon juice for the best flavor.
- If you like a thicker sauce, you can add a cornstarch slurry.
Variation
You can make this recipe with fish or pork instead of chicken, adjusting the cooking time accordingly. For a twist, try adding some sliced mushrooms or sun-dried tomatoes to the sauce.
FAQs
1. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.
2. What can I use instead of chicken broth?
You can use vegetable broth or even water, but chicken broth adds the best flavor.
3. Can I prepare the sauce ahead of time?
Yes, you can make the sauce a few hours ahead and then reheat it just before serving. Just add the cooked chicken to the warm sauce when you are ready to eat.
