Chicken Mushroom Wild Rice Soup

why make this recipe

Chicken Mushroom Wild Rice Soup is a perfect blend of comforting flavors. It’s warm, filling, and loaded with nutritious ingredients. This soup is great for a cold day and is easy to make. Plus, it’s a wonderful way to enjoy chicken and mushrooms together in a cozy bowl.

how to make Chicken Mushroom Wild Rice Soup

Ingredients:

• 1 cup wild rice
• 1 lb chicken breast, diced
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion and garlic until softened.
3. Add diced chicken and cook until browned.
4. Stir in mushrooms and cook for 5 minutes.
5. Add wild rice, chicken broth, thyme, salt, and pepper.
6. Bring to a boil.
7. Reduce heat and simmer for 40-45 minutes until rice is tender.
8. Stir in heavy cream, heat through, and serve hot.

how to serve Chicken Mushroom Wild Rice Soup

Serve this delicious soup in bowls. You can add a sprinkle of fresh herbs on top for a nice touch. Pair it with some crusty bread or a simple salad for a complete meal.

how to store Chicken Mushroom Wild Rice Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to leave some space in the container for expansion.

tips to make Chicken Mushroom Wild Rice Soup

• Make sure to rinse the wild rice before using it to remove any excess starch.
• Adjust the thickness of the soup by adding more or less heavy cream according to your preference.
• If you want extra flavor, consider adding a bay leaf while simmering the soup and removing it before serving.

variation

You can customize this soup by adding other vegetables like carrots or celery. For a lighter version, you may use whole milk instead of heavy cream.

FAQs

1. Can I use leftover chicken for this soup?
Yes, using leftover chicken is a great way to save time. Simply shred or dice it and add it to the soup during the last few minutes of cooking.

2. Is wild rice the same as regular rice?
No, wild rice is a different grain. It has a nuttier flavor and a unique texture. It takes longer to cook than regular rice, which is why it works well in this soup.

3. Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld together. Just reheat it on the stovetop before serving.