Chicken Gnocchi Soup

Warm up on chilly days with a comforting bowl of Chicken Gnocchi Soup. This hearty soup features tender chicken, pillowy gnocchi, and vegetables in a creamy broth seasoned with aromatic herbs. It’s a delicious and satisfying dish that’s perfect for lunch or dinner. Here’s how to make it:

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup half and half
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 pound potato gnocchi
• 2 cups fresh spinach leaves
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Season the chicken pieces with salt and pepper, then add them to the pot. Cook until golden brown on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the diced onion, carrots, and celery. Cook until the vegetables are soft and translucent, about 5 minutes.
3. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
4. Pour in the chicken broth and half and half, stirring to combine. Add the dried thyme, oregano, and basil, and season with salt and pepper to taste.
5. Bring the soup to a simmer, then add the potato gnocchi. Cook according to the package instructions, until the gnocchi are tender and cooked through, about 2-3 minutes.
6. Return the cooked chicken to the pot, along with the fresh spinach leaves. Stir until the spinach wilts and the soup is heated through.
7. Taste and adjust the seasoning as needed. If the soup is too thick, you can add more chicken broth or half and half to reach your desired consistency.
8. Ladle the Chicken Gnocchi Soup into bowls and sprinkle with grated Parmesan cheese, if desired.
9. Serve hot and enjoy the comforting flavors of this delicious soup!

Tips:

• You can use store-bought or homemade potato gnocchi for this recipe. If using store-bought, look for them in the pasta or refrigerated section of your grocery store.
• Feel free to add other vegetables to the soup, such as peas, corn, or diced potatoes, for extra flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion:

Chicken Gnocchi Soup is a comforting and flavorful dish that’s perfect for cold weather days. With its tender chicken, pillowy gnocchi, and creamy broth, it’s sure to warm you up from the inside out. Whether enjoyed as a light lunch or a hearty dinner, this soup is bound to become a new favorite in your household.