why make this recipe
Chicken Enchiladas with Sour Cream White Sauce is a fantastic choice for a comforting and delicious meal. This recipe serves as a great way to use leftover chicken and creates a satisfying dish that is sure to please your family or guests. The creamy white sauce paired with melted cheese brings a richness that enhances the tender chicken wrapped in soft tortillas. It’s easy to make, comforting, and perfect for any occasion!
how to make Chicken Enchiladas with Sour Cream White Sauce
Ingredients:
- 8-10 small flour tortillas
- 3 cups cooked chicken, shredded
- 3 cups Monterey Jack cheese, divided
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
Directions:
- Preheat oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add chicken broth, whisking constantly until thickened. Remove from heat and stir in sour cream.
- In each tortilla, add a portion of shredded chicken and sprinkle with cheese. Roll up and place seam-side down in a greased baking dish.
- Pour the white sauce over the rolled tortillas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes or until heated through and cheese is bubbly.
- Serve hot.
how to serve Chicken Enchiladas with Sour Cream White Sauce
Chicken Enchiladas with Sour Cream White Sauce are best served hot out of the oven. You can garnish them with fresh cilantro, sliced jalapeños, or a dollop of sour cream for extra flavor. Pair them with a side of rice or a simple salad for a complete meal.
how to store Chicken Enchiladas with Sour Cream White Sauce
If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through, or microwave them for a quicker option.
tips to make Chicken Enchiladas with Sour Cream White Sauce
- To save time, you can use rotisserie chicken for a quick and easy filling.
- Make sure not to overfill the tortillas to prevent them from bursting while baking.
- For extra flavor, consider adding spices like cumin or chili powder to the chicken mixture before rolling it into the tortillas.
variation (if any)
You can switch up the cheese by using cheddar or a blend of cheeses for a different taste. Additionally, you may add vegetables such as black beans or corn into the filling for added nutrients and flavor.
FAQs
Q: Can I freeze Chicken Enchiladas with Sour Cream White Sauce?
A: Yes, you can freeze the enchiladas before baking. Wrap them tightly and store in the freezer for up to 2 months. Thaw in the refrigerator before baking.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can replace the chicken with sautéed vegetables, beans, or a meat substitute to create a delicious vegetarian version.
Q: How can I make the sauce spicier?
A: To add some heat, mix in diced jalapeños or a dash of hot sauce into the white sauce or sprinkle some cayenne pepper into the chicken mixture.
