Chicken & Dressing Casserole

Why Make This Recipe

Chicken & Dressing Casserole is a cozy, comforting meal perfect for family dinners or gatherings. With its rich flavors and hearty ingredients, this dish can satisfy hungry tummies. It combines tender chicken, savory dressing, and a delightful gravy that ties everything together. Plus, it’s easy to prepare, making it a great choice for busy weeknights or holiday meals.

How to Make Chicken & Dressing Casserole

Ingredients

• 4 cups shredded chicken
• 4 cups cornbread or cubed dried bread
• 1 cup chopped celery
• 1 cup chopped onion
• 1 can cream of onion soup
• 1 1/2 cups chicken broth
• 2 tbsp butter
• 1 tsp poultry seasoning
• 1/2 tsp dried sage
• Salt and pepper to taste

For the gravy:

• 1/4 cup unsalted butter
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup flour
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Melt butter in a skillet over medium-high heat. Sauté onion and celery until they are tender.
3. In a large bowl, combine cornbread, shredded chicken, sautéed vegetables, sage, poultry seasoning, cream of onion soup, and a splash of chicken broth. Mix everything well.
4. Grease a 9×13-inch baking dish. Spread the mixture evenly in the dish and bake for 45 minutes.
5. For the gravy, melt butter in a skillet. Whisk in flour until it turns golden brown.
6. Gradually add chicken broth, salt, and pepper, stirring until the mixture thickens.
7. Stir in heavy cream and let it simmer for 5-10 minutes until smooth.
8. Drizzle the gravy over the casserole before serving. Optional: Garnish with parsley or green onions.

How to Serve Chicken & Dressing Casserole

Serve this casserole warm right out of the oven. It makes a great main dish, and you can pair it with a simple salad or some steamed vegetables for a complete meal. The rich gravy is perfect for drizzling over the casserole or for serving on the side.

How to Store Chicken & Dressing Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole should stay fresh for about 3-4 days. To reheat, place individual portions in the microwave or bake in the oven until heated through. If you have leftover gravy, store it separately.

Tips to Make Chicken & Dressing Casserole

• Use rotisserie chicken for a quicker option.
• You can add vegetables like carrots or peas for extra color and nutrition.
• Make sure to taste the mixture before baking and adjust the salt and pepper to your liking.

Variation

You can swap the cornbread for other types of bread like sourdough or whole wheat. Adding some cheese can also give it a creamy twist.

FAQs

1. Can I make Chicken & Dressing Casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it, and store it in the refrigerator. Bake it when you’re ready to serve.

2. Is this casserole gluten-free?
To make it gluten-free, use gluten-free bread and ensure the cream of onion soup is gluten-free.

3. Can I freeze Chicken & Dressing Casserole?
Yes, you can freeze it before baking. Just allow it to cool completely, then wrap it tightly and store it. Bake it from frozen, adding extra time if needed.