why make this recipe

Chicken Curry with Coconut Milk is a delicious and comforting dish that brings flavors from different cultures right to your kitchen. The creamy texture of coconut milk paired with the warm spices makes this curry a perfect meal for any day of the week. It’s simple to prepare, healthy, and can be easily adjusted to suit your taste. Whether you’re cooking for your family or having friends over, this recipe is sure to impress!

how to make Chicken Curry with Coconut Milk

Ingredients :

• 500g chicken breast, cubed
• 200ml coconut milk
• 1 large onion, chopped
• 2 cloves garlic, minced
• 20g ginger, minced
• 15ml vegetable oil
• 10g curry powder
• 5g turmeric powder
• 5g cumin powder
• 250ml chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions :

1. Heat oil in a large skillet over medium heat.
2. Sauté onion, garlic, and ginger until the onion is translucent.
3. Add curry powder, turmeric, and cumin. Cook for 1 minute until fragrant.
4. Add chicken to the pan and season with salt and pepper. Brown the chicken pieces on all sides.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat and stir in coconut milk.
7. Simmer gently for 20 minutes or until the chicken is tender and the sauce has thickened.
8. Garnish with chopped cilantro before serving.

how to serve Chicken Curry with Coconut Milk

Serve your Chicken Curry with Coconut Milk with a side of steamed rice or warm naan bread. You can also add a fresh salad or some roasted vegetables for a balanced meal. Make sure to drizzle some extra coconut milk on top for added richness.

how to store Chicken Curry with Coconut Milk

To store Chicken Curry with Coconut Milk, let it cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to thaw and reheat it thoroughly before serving again.

tips to make Chicken Curry with Coconut Milk

• For extra flavor, marinate the chicken in spices for a few hours before cooking.
• Add vegetables like bell peppers or peas for a more colorful and nutritious dish.
• If you like it spicy, consider adding some chili powder or fresh green chilies to the dish.

variation (if any)

You can easily make this recipe vegetarian by substituting the chicken with chickpeas or tofu. For a different taste, try using red curry paste instead of the spices for a bolder flavor.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Can I use another type of milk instead of coconut milk?
While coconut milk gives a unique flavor, you can use almond or soy milk, but the taste will be different.

How can I make this dish less spicy?
To make it milder, reduce the amount of curry powder and omit any additional chili peppers.