Chicken Cordon Bleu Casserole
Introduction
Chicken Cordon Bleu Casserole is a heartwarming dish that combines all the flavors of the classic Chicken Cordon Bleu in a simple and easy-to-make casserole. It’s creamy, cheesy, and packed with delicious chicken and ham. Perfect for family dinners!
Why Make This Recipe
You should make this Chicken Cordon Bleu Casserole because it’s quick to prepare and always a hit with the family! It’s great for busy weeknights when you want something hearty and comforting without spending hours in the kitchen.
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped ham, and Swiss cheese.
- Transfer the mixture into a greased casserole dish.
- Bake for about 20-25 minutes or until the cheese is melted and the casserole is heated through.
- Serve hot.
How to Serve Chicken Cordon Bleu Casserole
Serve this delicious casserole hot from the oven! It goes well with a side salad or some steamed veggies. Your family will love this amazing dish!
How to Store Chicken Cordon Bleu Casserole
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven before serving again.
Tips to Make Chicken Cordon Bleu Casserole
- Use rotisserie chicken to save time on cooking the chicken.
- Feel free to add some breadcrumbs on top for a crunchy texture.
- Vary the cheese if you want! Try cheddar or mozzarella for a different flavor.
Variation
You can easily make this casserole with turkey instead of chicken, or try different types of ham or cheese based on what you have at home!
FAQs
1. Can I use uncooked chicken?
Yes, but you will need to cook the casserole longer, about 45-50 minutes, until the chicken is fully cooked.
2. Can I freeze this casserole?
Yes! You can freeze it before baking. Just bake it straight from the freezer, adding an extra 10-15 minutes to the baking time.
3. Is this recipe gluten-free?
Yes, as long as you use gluten-free ham and cheese, this recipe can be made gluten-free!
