Chicken Caldereta in Coconut Milk
Introduction
Chicken Caldereta in Coconut Milk is a delicious and creamy dish that brings comfort to any dinner table. This Filipino favorite is full of flavors and is great for sharing with family and friends.
Why Make This Recipe
You should definitely try making Chicken Caldereta because it’s simple and satisfying. The blend of coconut milk with tender chicken and veggies creates a rich sauce that goes perfectly with rice. It’s a wonderful recipe for weekends or any day you want to treat your loved ones to something special.
How to Make Chicken Caldereta in Coconut Milk
Ingredients:
- 1 kg chicken, cut into pieces
- 2 cups coconut milk
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 medium potatoes, diced
- 1 bell pepper, sliced
- 1 carrot, sliced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cooking oil
Directions:
- Heat oil in a pot over medium heat. Sauté onions and garlic until fragrant.
- Add chicken pieces and cook until lightly browned.
- Stir in soy sauce and fish sauce, cooking for another 2-3 minutes.
- Add potatoes, carrots, and bell pepper. Cook for about 5 minutes.
- Pour in the coconut milk, bring to a boil, then reduce heat to simmer.
- Allow to cook for about 30-40 minutes, stirring occasionally until chicken and vegetables are tender.
- Season with paprika, salt, and pepper to taste.
- Serve hot with rice.
How to Serve Chicken Caldereta in Coconut Milk
Serve your Chicken Caldereta hot over a bed of steamed rice. It makes a wonderful main dish and can be enjoyed with a side of fresh greens or pickles for extra flavor.
How to Store Chicken Caldereta in Coconut Milk
To store Chicken Caldereta, let it cool down completely. Then, put it in an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat thoroughly before serving!
Tips to Make Chicken Caldereta in Coconut Milk
- Use coconut milk that’s good quality for a richer flavor.
- Feel free to adjust the veggies according to what you have at home.
- If you want it spicier, add some chili peppers when cooking.
Variation
You can also make Caldereta with beef or pork if you prefer. Just adjust the cooking time as needed for different meats.
FAQs
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken, but fresh chicken gives a better flavor and texture.
2. Is there a vegetarian version of Caldereta?
Yes! You can substitute chicken with tofu or a mix of your favorite vegetables.
3. How can I make it spicier?
Add chili peppers or sprinkle in some red pepper flakes while cooking for an extra kick!
