Chicken Caldereta is a beloved dish that hails from the Philippines. It’s a hearty, savory stew made with chicken, vegetables, and a rich sauce. This recipe is perfect for family dinners, gatherings, or special occasions. With its amazing flavors and satisfying texture, it’s sure to be a hit at your table!
Why Make This Recipe
If you’re looking for a comforting and tasty meal, Chicken Caldereta is the way to go! It’s easy to make and filled with delicious ingredients. This dish brings everyone together, making it a great choice for family time. Plus, the best part is that it reminds me of cozy nights spent with loved ones around the dinner table!
How to Make Chicken Caldereta
Ingredients
- 1 & 3⁄4 kilograms chicken
- 1⁄2 cup soy sauce
- 1 tsp pepper
- 180g tomato sauce
- 2 bell peppers
- 3 medium potatoes
- 1 medium carrot
- 9 cloves garlic
- 1 large onion
- 3 laurel leaves
- Cooking oil
- Grated cheese
- Green olives
- 3 red chilies
- 3 tbsp pickle relish
- 2 cups hot water
- 1 tbsp atsuete powder
- 1⁄2 cup unsweetened peanut butter
Directions
- Start by marinating the chicken in soy sauce and pepper for 30 minutes. Make sure to set the marinade sauce aside for later use.
- Heat some cooking oil in a pan. Fry the bell peppers for about 1 minute, then remove them from the pan.
- Next, fry the carrot and potatoes until they are half cooked, then take them out of the pan.
- In the same pan, sauté garlic until it turns lightly brown. Then add the onion and cook until it’s translucent.
- Now, add the marinated chicken to the pan and sauté for around 10 minutes or until it’s browned.
- Pour in the marinade sauce along with the laurel leaves and tomato sauce. Stir and sauté until absorbed.
- Add 2 cups of hot water, stir, cover, and let it cook on medium to low heat for 15 minutes.
- Stir in the peanut butter and atsuete powder, mixing until dissolved. Cover and simmer for 2 minutes.
- Now, add the cooked carrot, potato, pickle relish, and red chilies. Let it cook for another 10 minutes.
- Finally, add grated cheese to your liking, stirring until the sauce thickens. Add in green olives and bell peppers, and let it simmer for an additional 2 minutes.
How to Serve Chicken Caldereta
Serve your Chicken Caldereta hot with fluffy rice on the side. This dish is perfect for scooping with rice, allowing you to enjoy every bite of the flavorful sauce. Don’t forget to garnish with extra vegetables if you like!
How to Store Chicken Caldereta
Store any leftovers in an airtight container in the refrigerator. Chicken Caldereta can last up to 3 days in the fridge. Simply reheat on the stove or microwave when you’re ready to enjoy it again!
Tips to Make Chicken Caldereta
- Make sure to marinate the chicken well for better flavor.
- Feel free to adjust the spice level by adding more or fewer red chilies.
- For extra creaminess, you can add more peanut butter.
Variation
You can create variations of Chicken Caldereta by using beef or pork instead of chicken. Both options will still give you a delicious and hearty stew!
FAQs
Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken, but make sure it’s fully thawed before marinating and cooking.
Q2: Is Chicken Caldereta spicy?
A2: It has a mild spice from the red chilies, but you can adjust the amount to suit your taste.
Q3: Can I make Chicken Caldereta in advance?
A3: Absolutely! It tastes even better the next day, so feel free to make it ahead of time for your family meals.
