Chicken Broccoli Alfredo Bake with a Crispy Topping

why make this recipe

Chicken Broccoli Alfredo Bake with a Crispy Topping is a delicious and comforting dish that is perfect for family dinners or gatherings. This recipe combines tender chicken, crisp broccoli, and creamy Alfredo sauce, all baked to perfection in the oven. The crispy topping adds a delightful crunch, making it even more enjoyable. Plus, it’s a great way to sneak in some veggies for the kids!

how to make Chicken Broccoli Alfredo Bake with a Crispy Topping

Ingredients:

• 2 boneless, skinless chicken breasts, diced
• 2 cups broccoli florets (fresh or frozen)
• 1 lb penne pasta (or any pasta you prefer)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for a little heat)
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish with cooking spray or butter.
2. Cook the pasta according to package instructions, then drain and set aside.
3. In a large pan, heat olive oil over medium heat. Cook the chicken pieces until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
4. In the same pan, add minced garlic and cook for 1 minute until fragrant.
5. Add the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir and bring to a simmer for 3-4 minutes until the sauce thickens.
6. Blanch the broccoli: Steam or microwave the broccoli florets until tender but still bright green (about 2-3 minutes if microwaving).
7. Assemble the bake: In the prepared baking dish, combine the cooked pasta, chicken, broccoli, and Alfredo sauce. Stir to combine.
8. Sprinkle shredded mozzarella cheese on top.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Garnish with fresh parsley before serving. Serve hot and enjoy your creamy, comforting Chicken Broccoli Alfredo Bake!

how to serve Chicken Broccoli Alfredo Bake with a Crispy Topping

You can serve Chicken Broccoli Alfredo Bake straight from the oven while it’s hot and bubbly. For an extra touch, add a sprinkle of fresh parsley on top. Pair this dish with a side salad or garlic bread for a complete meal that everyone will love.

how to store Chicken Broccoli Alfredo Bake with a Crispy Topping

To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until heated through.

tips to make Chicken Broccoli Alfredo Bake with a Crispy Topping

• For added flavor, marinate the chicken in Italian dressing for a few hours before cooking.
• Use a mix of cheeses for the topping. Combining mozzarella with cheddar or gouda can add more flavor.
• If you like a crunchier topping, sprinkle some breadcrumbs on top before baking.

variation (if any)

You can customize this recipe by using different vegetables like spinach, bell peppers, or even mushrooms. For a lighter version, substitute half-and-half instead of heavy cream or use whole wheat pasta for added fiber.

FAQs

1. Can I use frozen broccoli?
   Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding it to the bake for the best results.

2. Can I make this dish ahead of time?
   Absolutely! You can prepare everything in advance, cover it, and refrigerate. Just bake it when you are ready to serve.

3. What can I substitute for chicken?
   You can use cooked shredded rotisserie chicken or even swap it for a plant-based protein if you want a vegetarian option.