why make this recipe

Chicken Biryani is a flavorful and hearty dish that combines fragrant basmati rice with tender chicken and aromatic spices. This recipe is perfect for family gatherings, special occasions, or even a cozy dinner at home. Making Chicken Biryani allows you to explore the rich flavors of Indian cuisine in a deliciously satisfying way.

how to make Chicken Biryani

Ingredients :

• 500g chicken, cut into pieces
• 300g basmati rice
• 200g onions, thinly sliced
• 150g yogurt
• 50g tomatoes, chopped
• 30g ginger-garlic paste
• 5g turmeric powder
• 5g garam masala
• 5g red chili powder
• 5g cumin seeds
• 2 bay leaves
• 4 green cardamom pods
• 4 cloves
• 2 cinnamon sticks
• 30ml lemon juice
• 50ml cooking oil
• Salt to taste
• Fresh coriander and mint leaves, chopped
• Saffron strands, a pinch soaked in 30ml warm milk

Directions :

1. Rinse the rice and soak for 30 minutes. Then, drain it.
2. Heat oil in a large pot. Add cumin seeds, bay leaves, cardamom, cloves, and cinnamon. Sauté these spices until fragrant.
3. Add the sliced onions and fry them until they are golden brown.
4. Stir in ginger-garlic paste, turmeric, red chili powder, and salt. Fry the mixture for a few minutes.
5. Add the chicken pieces and brown them well. Then mix in the chopped tomatoes and yogurt, and cook until the oil separates.
6. Pour in the lemon juice and half of the chopped herbs. Cook until the chicken is tender.
7. In another pot, boil water. Add the drained rice and cook it until it’s 70% done. Drain the rice.
8. Layer the cooked chicken and the par-cooked rice in a pot. Top it with saffron milk, the remaining herbs, and a drizzle of ghee.
9. Cover the pot tightly and simmer on low heat for 20 minutes.
10. Let the biryani rest before serving. Fluff it gently and serve it hot.

how to serve Chicken Biryani

Serve Chicken Biryani hot, garnished with fresh coriander and mint leaves. It pairs well with raita (yogurt sauce) or salad. You can also serve it with a side of pickles for an extra kick.

how to store Chicken Biryani

If you have leftovers, store them in an airtight container in the refrigerator. Chicken Biryani can last for 2-3 days in the fridge. To reheat, add a splash of water and warm it gently on the stove or in the microwave.

tips to make Chicken Biryani

• Use high-quality basmati rice for the best texture and flavor.
• Make sure the chicken is marinated well for tender and flavorful meat.
• Adjust the spices according to your taste preferences.
• For extra flavor, you can add fried onions on top before serving.

variation

You can make a vegetarian version of Biryani by substituting the chicken with mixed vegetables or paneer. Adjust the cooking time based on the ingredient you choose.

FAQs

Q: Can I use another type of rice for this recipe?
A: While basmati rice is traditional, you can use other long-grain rice, but the texture and flavor may differ.

Q: Can I make Chicken Biryani ahead of time?
A: Yes, you can prepare it a day in advance and simply reheat it before serving.

Q: What can I serve with Chicken Biryani?
A: Chicken Biryani goes well with raita, salad, or even a simple cucumber and tomato salad for freshness.