Satisfy your cravings with the savory goodness of this Chicken Bacon Ranch Wrap. Packed with tender chicken, crispy bacon, creamy ranch dressing, and fresh vegetables, this wrap is bursting with flavor and texture. Perfect for a quick and easy lunch or a light dinner, it’s sure to become a favorite in your meal rotation. Here’s how to make it:
Ingredients:
- 2 large flour tortillas
- 1 cup cooked chicken breast, shredded or sliced
- 4 slices cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- Salt and pepper to taste
Instructions:
- Lay out the flour tortillas on a clean work surface.
- In the center of each tortilla, layer the cooked chicken breast, chopped bacon, shredded cheddar cheese, shredded lettuce, diced tomatoes, and diced red onion.
- Drizzle the ranch dressing evenly over the fillings on each tortilla.
- Season with salt and pepper to taste.
- Fold in the sides of each tortilla, then roll them up tightly from the bottom to form wraps.
- Slice each wrap in half diagonally, if desired.
- Serve the Chicken Bacon Ranch Wraps immediately, or wrap them tightly in plastic wrap and refrigerate until ready to serve.
Tips:
- Feel free to customize the wraps with your favorite ingredients such as avocado, cucumber, bell peppers, or different types of cheese.
- If you prefer a warm wrap, you can heat the tortillas in a skillet or microwave before assembling the wraps.
- To make a gluten-free version, use gluten-free tortillas or lettuce leaves as a wrap alternative.
Conclusion:
Chicken Bacon Ranch Wraps are a delicious and satisfying meal option that’s perfect for any occasion. Whether enjoyed for lunch, dinner, or as a grab-and-go snack, these wraps are sure to please your taste buds. With their flavorful combination of tender chicken, crispy bacon, creamy ranch dressing, and fresh vegetables, they’re a tasty twist on a classic favorite.
