Chicken Bacon Ranch Stromboli

Why Make This Recipe

Chicken Bacon Ranch Stromboli is a delicious and easy meal that everyone in your family will love. It combines juicy chicken, crispy bacon, and tasty ranch dressing, all wrapped in warm, fluffy pizza dough. Perfect for lunches, dinners, or even game day snacks, this recipe is sure to impress without taking too much time or effort to prepare.

How to Make Chicken Bacon Ranch Stromboli

Ingredients:

  • 1 lb pizza dough
  • 1/2 cup ranch dressing
  • 1 cup cooked chicken, shredded
  • 1 cup cooked bacon, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 egg, beaten (for egg wash)

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface into a rectangle.
  3. Spread the ranch dressing evenly over the dough, leaving a border around the edges.
  4. Layer the shredded chicken, chopped bacon, mozzarella cheese, cheddar cheese, and green onions on top of the ranch dressing.
  5. Carefully roll the dough tightly, starting from one long edge, to form a log.
  6. Pinch the ends to seal the filling inside.
  7. Place the stromboli seam side down on a parchment-lined baking sheet.
  8. Brush the top with the beaten egg.
  9. Cut slits on top of the stromboli for steam to escape.
  10. Bake for 25-30 minutes or until golden brown.
  11. Let it cool for a few minutes before slicing. Serve warm.

How to Serve Chicken Bacon Ranch Stromboli

Serve your Chicken Bacon Ranch Stromboli warm, sliced into pieces. It makes a great appetizer, snack, or main dish. You can pair it with extra ranch dressing for dipping or a simple side salad for a complete meal.

How to Store Chicken Bacon Ranch Stromboli

To store leftover stromboli, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze it by wrapping it well before placing it in the freezer for up to 2 months. To reheat, simply bake in the oven at 350°F (175°C) until warmed through.

Tips to Make Chicken Bacon Ranch Stromboli

  • Make sure to roll the dough tightly to keep the filling inside.
  • Experiment with different cheeses or add vegetables for extra flavor.
  • For a richer taste, try adding some spices or herbs to the chicken before mixing in the other ingredients.

Variations

You can customize this stromboli by swapping out the chicken for pulled pork or turkey. You might also want to try different dressings, like Buffalo sauce for a spicy kick or blue cheese dressing for a bold flavor.

FAQs

Can I use store-bought pizza dough?
Yes! Store-bought pizza dough saves time and makes this recipe even easier.

Can I make this recipe ahead of time?
Yes! You can prepare the stromboli in advance and refrigerate it before baking. Just bake it when you’re ready to enjoy!

What can I serve with Chicken Bacon Ranch Stromboli?
This dish pairs well with a fresh salad, some carrot sticks, or even a side of potato wedges for a complete meal.

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