Why Make This Recipe
Chicken Bacon Ranch Sliders are a perfect mix of flavors that everyone loves. They are easy to make and great for gatherings, parties, or even a cozy night at home. The combination of juicy chicken, crispy bacon, and creamy ranch dressing creates a tasty treat that you won’t be able to resist. Plus, they are quick to prepare, making them an ideal choice for busy cooks.
How to Make Chicken Bacon Ranch Sliders
Ingredients:
- Kings Hawaiian rolls
- Cooked shredded chicken
- Bacon, cooked and crumbled
- Ranch dressing
- Maple syrup
- Cheese slices (optional)
- Butter (for glazing)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, crumbled bacon, and ranch dressing until well blended.
- Slice the Kings Hawaiian rolls in half horizontally, keeping them connected for easy assembly.
- Spread the delicious chicken mixture evenly over the bottom half of the rolls, making sure to cover all the corners!
- If you love cheese, now’s the time to add your slices on top of the chicken mix. Yes, please!
- Place the top half of the rolls back on, gently pressing down.
- Melt your butter, then mix in the maple syrup. Brush this sweet and savory mixture generously over the tops of the rolls.
- Pop the sliders in the oven and bake for 15-20 minutes, or until they’re heated through and the tops are beautifully golden.
- Slice them up and serve warm—trust me, they won’t last long!
How to Serve Chicken Bacon Ranch Sliders
Serve these delicious sliders warm right out of the oven. They are great on their own or paired with a side of chips or a simple salad. You can also serve them with extra ranch dressing for dipping. Everyone will love grabbing one for a quick snack or meal!
How to Store Chicken Bacon Ranch Sliders
If you happen to have leftovers, store them in an airtight container in the fridge. They will last for about 2-3 days. You can also freeze them in a freezer-safe container for up to a month. To reheat, just pop them in the oven until warmed through.
Tips to Make Chicken Bacon Ranch Sliders
- For extra flavor, you can add diced jalapeños or pickles to the chicken mixture.
- Use leftover rotisserie chicken for a quicker preparation.
- If you love garlic, sprinkle some garlic powder into the chicken mixture for added taste.
Variation
You can easily switch up the flavors by using different dressings or adding different cheeses. Try barbecue sauce instead of ranch for a fun twist, or use different rolls like slider buns or ciabatta.
FAQs
Can I use turkey instead of chicken?
Yes, turkey works great too! Use leftover turkey for a yummy holiday twist.
Is it possible to make these sliders ahead of time?
Absolutely! You can prepare the sliders and let them sit in the fridge for a few hours before baking. Just add a few extra minutes to the baking time.
Can I make them without bacon?
Yes, you can skip the bacon if you prefer. Just add more chicken or other veggies for texture.