Chicken and Broccoli Pasta

Introduction

If you’re looking for a meal that’s both delicious and easy to make, then Chicken and Broccoli Pasta is just for you! This creamy dish brings together tender chicken, fresh broccoli, and pasta, all in one bowl. It’s perfect for a quick weeknight dinner or a cozy family gathering.

Why Make This Recipe

Making Chicken and Broccoli Pasta is a great choice because it’s quick, tasty, and packed with nutrients. Plus, it’s a fantastic way to sneak in some veggies! This dish is sure to please everyone at the table, from kids to adults. You’ll be amazed at how easily this comforting meal comes together.

How to Make Chicken and Broccoli Pasta

Ingredients:

300g Pasta (any type)
500g Chicken Breast (cut into bite-sized pieces)
300g Broccoli Florets
2 tbsp Olive Oil
2 cloves Garlic (minced)
200ml Heavy Cream
200ml Chicken Broth
100g Parmesan Cheese (grated)
Salt and Pepper (to taste)
1 tsp Chili Flakes (optional)

Directions:

Boil pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil. Season chicken with salt and pepper, and cook until golden and no longer pink.
Add broccoli and garlic to the skillet, cooking until the broccoli is tender.
Pour in chicken broth and heavy cream. Bring to a simmer. Stir in Parmesan cheese until melted and the sauce thickens.
Add the cooked pasta to the skillet, tossing to coat in the sauce. Season with chili flakes if using.
Serve hot, garnished with more Parmesan or fresh herbs if desired.

How to Serve Chicken and Broccoli Pasta

Serve Chicken and Broccoli Pasta warm in bowls. You can sprinkle more grated Parmesan on top and add fresh herbs for an extra touch. This dish pairs well with a light salad or garlic bread to soak up the creamy sauce.

How to Store Chicken and Broccoli Pasta

If you have leftovers, you can store Chicken and Broccoli Pasta in an airtight container in the fridge. It will keep well for about 3 days. Just reheat it in the microwave or on the stove until it’s hot again.

Tips to Make Chicken and Broccoli Pasta

Make sure not to overcook the pasta; it should be al dente for the best texture.
Feel free to add more veggies like spinach or bell peppers for extra flavor.
For extra creaminess, use half-and-half instead of heavy cream.

Variation

You can easily make this dish with shrimp instead of chicken for a seafood twist. Just adjust the cooking time to ensure the shrimp cooks through.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw it and drain any excess water before adding it to the skillet.

2. What type of pasta works best?
Any pasta works great! Try using farfalle, penne, or even whole wheat for a healthier option.

3. Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time but it’s best to cook it fresh to enjoy the creamy sauce at its best.

Enjoy making and sharing this delicious Chicken and Broccoli Pasta with your family and friends!