Chewy Snickerdoodle Cookie Bars

Introduction

Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookies we all know and love. These bars bring the same warm, cinnamon-sugar flavors, but with an easy-to-make, chewy texture that is hard to resist. Perfect for sharing with family or friends, they make a great treat for any occasion!

Why Make This Recipe

This recipe is fantastic because it’s simple and quick to whip up. You can enjoy these sweet treats in less than an hour! They are ideal for busy afternoons, family gatherings, or just a cozy night in with your loved ones. Once you try them, you’ll want to bake them again and again!

How to Make Chewy Snickerdoodle Cookie Bars

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Spread the batter evenly into the prepared pan.
Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow to cool before cutting into bars and enjoy your chewy snickerdoodle cookie bars!

How to Serve Chewy Snickerdoodle Cookie Bars

These cookie bars are best enjoyed warm. You can serve them plain or with a scoop of vanilla ice cream on the side for an extra treat. They are perfect for parties, picnics, or just as a sweet end to dinner.

How to Store Chewy Snickerdoodle Cookie Bars

To keep your bars fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, you can store them in the fridge for up to two weeks.

Tips to Make Chewy Snickerdoodle Cookie Bars

Make sure your butter is softened to room temperature for easier mixing.
Don’t overmix the batter to keep the bars chewy.
For added flavor, sprinkle some cinnamon sugar on top before baking.

Variation

You can add chocolate chips or nuts for a delightful twist on the classic flavor. Just mix them in with the dry ingredients!

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes! You can replace half of the granulated sugar with brown sugar for a richer flavor.

2. Can I freeze these cookie bars?
Absolutely! Just wrap them tightly in plastic wrap and freeze. They can last for up to three months.

3. What should I do if the dough is too sticky?
If the dough seems too sticky, you can chill it in the refrigerator for about 30 minutes before spreading it in the pan.