Cherry Pineapple Dump Cake
Introduction
Cherry Pineapple Dump Cake is a delicious and easy dessert that everyone will love. It combines the sweet flavors of cherries and pineapple with a buttery cake topping. This cake is perfect for any occasion and is super simple to make!
Why Make This Recipe
You should make this Cherry Pineapple Dump Cake because it’s easy and quick! You only need a few ingredients, and it takes very little time to prepare. Plus, it’s a fantastic dessert for family gatherings, potlucks, or just a sweet treat at home. Your family will be asking for seconds!
How to Make Cherry Pineapple Dump Cake
Ingredients:
- 1 can cherry pie filling
- 1 can crushed pineapple (with juice)
- 1 box yellow cake mix
- 1/2 cup butter (melted)
- 1 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, spread the cherry pie filling evenly on the bottom.
- Pour the crushed pineapple over the cherry filling, spreading it evenly.
- Sprinkle the dry yellow cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- If desired, sprinkle chopped nuts on top.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
How to Serve Cherry Pineapple Dump Cake
Serve this cake warm with a scoop of vanilla ice cream or whipped cream on top. It’s also great on its own! You can cut it into squares and place it on a pretty plate for your guests.
How to Store Cherry Pineapple Dump Cake
To store any leftovers, keep them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just warm it up a little before serving again!
Tips to Make Cherry Pineapple Dump Cake
- Make sure to grease your baking dish well; this helps to prevent sticking.
- You can mix the cherries and pineapple together before adding them to the pan for a more combined flavor.
- Feel free to add more nuts if you love that crunchy texture!
Variation
You can change the fruit filling to your favorites! Try using peach pie filling or blueberry filling for a different spin on this cake.
FAQs
Q: Can I use fresh fruit instead of canned?
A: Yes, but you’ll need to cook the fresh fruit a little to make it juicy, similar to the canned fruit.
Q: Is the nuts optional?
A: Yes, you can leave them out if you prefer a nut-free dessert.
Q: Can I prepare this cake ahead of time?
A: Absolutely! You can prepare it and bake it later, or bake it ahead and just reheat when ready to serve.
