introduction
Cherry Hand Pies are a delightful treat that everyone loves! These little pockets of joy are filled with sweet cherries and wrapped in flaky crusts. They’re perfect for family gatherings, snacks, or even dessert.
why make this recipe
Making Cherry Hand Pies is a fun and easy way to enjoy a classic dessert. They are quick to prepare and are a great way to use fresh cherries or even canned ones. Plus, they’re perfect for sharing! Whether you’re having a cozy family night or celebrating a special occasion, these hand pies will surely impress everyone.
how to make Cherry Hand Pies
Ingredients:
- 1 cup cherry filling (fresh or canned)
- 1 package pie crusts (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (if using fresh cherries)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface and cut into circles (about 4-5 inches in diameter).
- In a bowl, combine the cherry filling with cornstarch if using fresh cherries, and add vanilla extract.
- Place a tablespoon of cherry filling in the center of each pie crust circle.
- Fold the circle over to create a half-moon shape and seal the edges by crimping with a fork.
- Beat the egg and brush the mixture over the top of each hand pie.
- Sprinkle sugar over the brushed hand pies.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
how to serve Cherry Hand Pies
Serve these Cherry Hand Pies warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them with a cup of tea or coffee for a comforting treat!
how to store Cherry Hand Pies
If you have leftovers, store the cooled Cherry Hand Pies in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months in the freezer.
tips to make Cherry Hand Pies
- For a shiny finish, make sure to brush the egg wash evenly over the hand pies.
- Don’t overfill with cherry filling. A tablespoon is just right!
- Experiment with spices, like cinnamon or nutmeg, to enhance the cherry flavor.
variation
You can switch things up by using different fruit fillings, such as apple, peach, or even mixed berries. Just keep the same method for a delicious variety!
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can! Just thaw and drain the cherries before using them to avoid extra liquid in the filling.
2. What can I serve with these hand pies?
They are great on their own, but you can also serve them with ice cream, whipped cream, or even some chocolate sauce.
3. Can I make these hand pies ahead of time?
Absolutely! You can assemble them and freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
