Cherry Cobbler Muffins are a delightful treat that combines the classic flavors of cherry pie with the soft texture of muffins. These muffins are not only tasty but also easy to make. Whether you’re serving them for breakfast, a snack, or dessert, they will surely make everyone smile!

Why Make This Recipe

You should definitely try making Cherry Cobbler Muffins! They are quick to prepare and perfect for sharing with family and friends. I can’t tell you how many times I’ve baked these for weekend gatherings, and they always disappear in no time. The sweet and tart cherry filling pairs beautifully with the buttery muffins and crunchy streusel topping.

How to Make Cherry Cobbler Muffins

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• 1/4 cup salted butter, melted
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 21 ounces cherry pie filling

Streusel Topping:

• 1/4 cup salted butter, softened
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup granulated sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon milk

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, salt, and baking powder.
3. In another bowl, beat the eggs and add the melted butter, sugar, vanilla extract, and milk. Mix well.
4. Gradually add the wet ingredients to the dry ingredients until just combined.
5. Fold in the cherry pie filling gently.
6. In a separate bowl, prepare the streusel topping by mixing together the flour, sugar, baking powder, cinnamon, and butter until crumbly. Stir in the milk to form a thick mixture.
7. Divide the muffin batter among the muffin cups, filling each about 2/3 full.
8. Top each muffin with a generous amount of streusel topping.
9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
10. Let cool before serving.

How to Serve Cherry Cobbler Muffins

Serve your Cherry Cobbler Muffins warm or at room temperature. They are delicious on their own, but you can add a drizzle of icing or a scoop of ice cream for an extra treat!

How to Store Cherry Cobbler Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Cherry Cobbler Muffins

• Make sure your butter is melted but not hot when mixing with the other wet ingredients.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• Feel free to add a handful of nuts or oats to the streusel topping for added crunch!

Variation

If you’re not a fan of cherries, you can easily swap them for blueberries or apples. Just adjust the filling to your taste!

FAQs

Q: Can I use fresh cherries instead of cherry pie filling?
A: Yes, you can use fresh cherries! Just pit and chop them, and you may want to add a bit of sugar to balance the tartness.

Q: Can I make these muffins ahead of time?
A: Absolutely! You can make the muffins a day ahead, and they will taste great. Just store them properly as mentioned above.

Q: What if I don’t have baking powder?
A: If you don’t have baking powder, you can use baking soda combined with an acid like vinegar or buttermilk, but keep in mind the quantities may vary.