Why Make This Recipe
Cherry Cheesecake Egg Rolls blend two favorite desserts into a fun and easy treat. They give you the creamy goodness of cheesecake combined with the tart and sweet flavors of cherry pie, all wrapped in a crispy shell. These little bundles are perfect for parties, snacks, or whenever you crave something sweet.
How to Make Cherry Cheesecake Egg Rolls
Ingredients:
- 4 ounces cream cheese, softened
- 1 teaspoon lemon zest
- 3 tablespoons granulated sugar
- 1/2 teaspoon fresh lemon juice
- 1 can cherry pie filling
- 8 egg roll wrappers (6"x6")
- Oil for frying
Directions:
- In a bowl, mix the softened cream cheese, lemon zest, sugar, and lemon juice until smooth.
- Transfer the mixture to a Ziploc bag and snip off one corner to create a piping bag.
- Lay an egg roll wrapper flat with one corner pointing toward you.
- Pipe a strip of the cream cheese mixture across the wrapper and add about 10 cherries from the pie filling on top.
- Lightly moisten the edges of the wrapper with water, then fold and roll tightly, ensuring a secure seal.
- Let the rolls sit for 3-4 minutes to dry.
- Preheat oil to 350°F (175°C).
- Fry the egg rolls in small batches for 5-6 minutes, turning occasionally, until they are golden brown and crisp.
- Serve warm and enjoy!
How to Serve Cherry Cheesecake Egg Rolls
Serve these cherry cheesecake egg rolls warm for the best experience. They are delicious on their own, but you can also offer a scoop of vanilla ice cream or a drizzle of chocolate syrup on the side for added sweetness.
How to Store Cherry Cheesecake Egg Rolls
If you have leftover egg rolls, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them before frying. Just make sure to place parchment paper between them to prevent sticking.
Tips to Make Cherry Cheesecake Egg Rolls
- Ensure the cream cheese is softened for easier mixing.
- Don’t overfill the wrappers; too much filling can make them hard to seal.
- For an extra crispy texture, double-fry the rolls after they have cooled slightly.
Variation
You can use other pie fillings like blueberry or apple instead of cherry to change flavors. Try adding chocolate chips to the cream cheese mixture for a fun twist.
FAQs
Q: Can I bake these egg rolls instead of frying them?
A: Yes, you can bake them! Brush each egg roll with a bit of melted butter and bake at 375°F (190°C) for about 15 minutes, flipping halfway through.
Q: Can I use homemade cream cheese filling?
A: Absolutely! You can make your own filling with cream cheese, sugar, and flavors of your choice.
Q: How do I know when the oil is hot enough for frying?
A: You can test the oil by dipping the edge of a wrapper into it; if bubbles form around it, the oil is ready for frying.
