Why Make This Recipe
Cherry Almond Amish Sugar Cookies are a delightful treat that brings the flavors of warm, home-baked goodness right to your kitchen. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. The combination of sweet maraschino cherries and crunchy almonds adds a unique twist to a classic sugar cookie, making them an exciting addition to your dessert lineup.
How to Make Cherry Almond Amish Sugar Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon almond extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup chopped maraschino cherries, drained and patted dry
- 1/2 cup sliced almonds
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk
- 1/2 teaspoon almond extract (for glaze)
- 1/4 cup chopped maraschino cherries (for garnish)
Directions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
- In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
- Add the eggs and almond extract, beating them well into the mixture.
- Gradually mix in the all-purpose flour, baking soda, and cream of tartar until a soft dough forms.
- Fold in the chopped cherries and sliced almonds carefully.
- Drop rounded tablespoons of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten the dough slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges turn lightly golden.
- Allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
- For the glaze, whisk together powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the cooled cookies and garnish with chopped cherries if desired.
How to Serve Cherry Almond Amish Sugar Cookies
Cherry Almond Amish Sugar Cookies are best served fresh, but they also make a delightful treat for later. They can be enjoyed as a sweet snack with your coffee or tea. You can also serve them on a dessert platter at gatherings for a beautiful presentation.
How to Store Cherry Almond Amish Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if stored properly. If you want to keep them for a longer time, you can freeze the cookies in a single layer before transferring them to a freezer-safe container. They will stay good for up to three months in the freezer.
Tips to Make Cherry Almond Amish Sugar Cookies
- Make sure your butter is softened, not melted, for the best texture.
- Drain the maraschino cherries well and pat them dry to avoid extra moisture in the dough.
- For an extra almond flavor, try using almond meal instead of some of the all-purpose flour.
- Don’t skip the glaze—it adds an extra sweetness and makes the cookies look lovely!
Variation
You can experiment with different types of nuts or add chocolate chips for a different flavor. Try switching out the cherry for other fruits like cranberries or blueberries as well for a unique twist.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can substitute margarine for butter, but it may change the flavor and texture slightly.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden. They may appear soft in the center but will continue to set as they cool.
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. Just bring it back to room temperature before baking.
