Why Make This Recipe
Cheesy Taco Potatoes are a fun and filling dish that combines the best of tacos and baked potatoes. Perfect for a family dinner or a night when you crave something cheesy and hearty, this recipe is simple enough to prepare on busy weeknights. The combination of seasoned ground beef and gooey cheddar cheese stuffed into fluffy baked potatoes creates a meal that’s sure to satisfy everyone at the table.
How to Make Cheesy Taco Potatoes
Ingredients
- 1 pound lean ground beef
- 4 to 6 medium Russet potatoes
- 1 ounce taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
Directions
- Preheat the oven to 375°F (190°C).
- Wash and pierce the potatoes with a fork; bake them for about 45-60 minutes until tender.
- In a skillet, brown the ground beef over medium heat, and drain the fat.
- Add taco seasoning and water to the beef, stirring until combined. Let simmer for 5 minutes.
- Once the potatoes are cooked, cut them in half and scoop out some of the inside to create a well.
- Fill each potato half with the seasoned beef mixture.
- Top with shredded cheddar cheese.
- Place the filled potatoes back into the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve warm.
How to Serve Cheesy Taco Potatoes
Serve Cheesy Taco Potatoes warm, straight out of the oven. You can garnish them with your favorite taco toppings such as sour cream, diced tomatoes, sliced jalapeños, or fresh cilantro for added flavor. They make a great main dish alongside a fresh green salad or corn on the side.
How to Store Cheesy Taco Potatoes
If you have leftovers, let the Cheesy Taco Potatoes cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Cheesy Taco Potatoes
- Choose potatoes that are similar in size so they cook evenly.
- For extra flavor, add black beans or corn to the beef mixture.
- If you like it spicy, use a spicy taco seasoning mix or add some chopped green chilies.
Variation
You can customize Cheesy Taco Potatoes to suit your taste. Try using ground turkey or chicken instead of beef. You can also substitute the cheese for a different type, like Pepper Jack for a bit of heat or a blend of cheeses for more flavor.
FAQs
Can I make Cheesy Taco Potatoes ahead of time?
Yes, you can prepare the filling and bake the potatoes a day ahead. Just assemble and bake them when you’re ready to serve.
Can I freeze Cheesy Taco Potatoes?
Yes, you can freeze them before baking. Just wrap each potato tightly in plastic wrap and then in foil, then freeze. When you’re ready to eat, bake them from frozen, adding a bit more time to the baking process.
What can I serve with Cheesy Taco Potatoes?
These potatoes pair well with a simple side salad, corn on the cob, or even tortilla chips with salsa.
