Why Make This Recipe
Cheesy Stuffed Pepper Beef Casserole is a warm, comforting dish that combines the flavors of classic stuffed peppers with the ease of a casserole. It is hearty, filling, and perfect for busy weeknights or relaxed family dinners. Plus, it’s a great way to sneak in some vegetables and enjoy a delicious meal all in one dish.
How to Make Cheesy Stuffed Pepper Beef Casserole
Ingredients:
- 1 pound ground beef
- 2 bell peppers, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cup cooked rice
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 can diced tomatoes (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the chopped bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are tender.
- Stir in the Worcestershire sauce, cooked rice, and diced tomatoes if using. Mix well and season with salt and pepper.
- Transfer the mixture to a greased baking dish and sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving.
How to Serve Cheesy Stuffed Pepper Beef Casserole
This casserole is great served on its own, but you can also pair it with a simple green salad or some warm bread. For added flair, garnish each serving with fresh herbs like parsley or cilantro.
How to Store Cheesy Stuffed Pepper Beef Casserole
To store leftovers, place the cooled casserole in an airtight container in the fridge. It can stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it well or use a freezer-safe container. It can be kept in the freezer for up to 3 months.
Tips to Make Cheesy Stuffed Pepper Beef Casserole
- Feel free to use different colors of bell peppers for a vibrant look.
- You can add more vegetables like corn or zucchini for extra flavor and nutrition.
- If you want a spicier kick, consider adding a pinch of red pepper flakes or using spicy cheese.
Variation
For a healthier twist, you can replace the ground beef with ground turkey or a plant-based meat alternative. You can also swap the regular rice for brown rice or quinoa for a nutritious boost.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole in advance and keep it in the fridge until ready to bake.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, Monterey Jack, or pepper jack for added flavor.
What can I add to make this dish heartier?
You can add black beans or kidney beans for extra protein and fiber.
