Why Make This Recipe
Cheesy Stuffed Meatloaf Bites are a fun and tasty treat for any occasion. They make great snacks for game day, party appetizers, or a special dinner for the family. The combination of juicy beef and gooey cheese inside each bite makes them irresistible. Plus, they’re easy to prepare, and kids love them!
How to Make Cheesy Stuffed Meatloaf Bites
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Take a small amount of the mixture, flatten it in your hand, and place a piece of cheese in the center. Shape the meat around the cheese to form a ball.
- Place the meatloaf bites on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Let cool slightly before serving. Enjoy as a snack or appetizer!
How to Serve Cheesy Stuffed Meatloaf Bites
These bites are perfect on their own, but you can also serve them with dipping sauces like ketchup, barbecue sauce, or ranch dressing. They make a fun addition to any party platter or can be enjoyed with a side of fresh veggies.
How to Store Cheesy Stuffed Meatloaf Bites
If you have leftovers, store the meatloaf bites in an airtight container in the refrigerator. They will keep well for 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Tips to Make Cheesy Stuffed Meatloaf Bites
- Make sure to seal the cheese well inside the meat, so it doesn’t leak out while baking.
- You can use different types of cheese for variety: mozzarella for a stretchy texture or sharp cheddar for a bold flavor.
- Experiment with spices or add herbs like parsley for extra flavor.
Variation
You can mix in vegetables like diced bell peppers or onions into the meat mixture for added crunch and flavor. If you prefer a spicy kick, add a few dashes of hot sauce or some jalapeños.
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Yes, you can substitute ground turkey or chicken. They may result in a lighter flavor, but they will still be delicious.
Q: Can I freeze these meatloaf bites?
A: Absolutely! You can freeze the uncooked meatloaf bites. Just shape them and place them in a freezer-safe container. When you’re ready to cook them, bake from frozen, adding extra time as needed.
Q: How can I make these meatloaf bites healthier?
A: You can use lean ground beef or even ground turkey, and swap out breadcrumbs for oatmeal or crushed whole-grain crackers for a healthier twist!
