Why make this recipe
Cheesy Steak & Queso Rice is a delicious one-pan meal that is perfect for busy weeknights or gatherings with friends. The combination of tender steak, flavorful rice, and melted cheese creates a satisfying dish that everyone will love. It’s quick to prepare, requires minimal cleanup, and is packed with taste!
How to make Cheesy Steak & Queso Rice
Ingredients:
- 1 lb flank steak or skirt steak, thinly sliced
- 1 tbsp taco seasoning
- 1 cup rice
- 1 cup bell peppers, sliced
- 1 cup pepper jack cheese, shredded
- 2 cups chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- In a skillet, heat olive oil over medium-high heat.
- Season steak with taco seasoning and cook until browned, about 5-7 minutes.
- Remove steak and set aside.
- In the same skillet, add sliced bell peppers and cook until softened.
- Add rice and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 18 minutes until rice is cooked.
- Stir in cooked steak and cheese until melted.
- Serve hot.
How to serve Cheesy Steak & Queso Rice
You can serve Cheesy Steak & Queso Rice straight from the skillet. It pairs well with a side of avocado, sour cream, or fresh cilantro for added flavor. You can also offer tortilla chips for a crunchy element, making it fun for dipping!
How to store Cheesy Steak & Queso Rice
If you have leftovers, store them in an airtight container in the refrigerator. It will stay good for about 3-4 days. When you are ready to eat, reheat in the microwave or on the stovetop, adding a splash of chicken broth for moisture if needed.
Tips to make Cheesy Steak & Queso Rice
- Use a meat thermometer to check that the steak is cooked perfectly; it should reach an internal temperature of 145°F.
- Feel free to customize the dish by adding other veggies like corn or black beans.
- For extra spice, consider using spicy taco seasoning or adding diced jalapeños when cooking the peppers.
Variation
You can easily switch up the cheese to keep things interesting. Try using cheddar, Monterey Jack, or even a spicy cheese blend for a different taste!
FAQs
1. Can I use a different type of meat?
Yes! You can substitute chicken or ground beef for the steak if you prefer.
2. Is this dish gluten-free?
Yes, as long as you use gluten-free taco seasoning and rice, this dish can be gluten-free.
3. Can I make this in advance?
Yes, you can prepare the ingredients beforehand and cook it just before serving for the best flavor and texture.