Why Make This Recipe
Cheesy Steak & Queso Rice is a fantastic meal that combines delicious flavors and ingredients. It’s filling, cheesy, and perfect for a quick weeknight dinner or a weekend gathering. The combination of tender steak, colorful bell peppers, and gooey cheese makes it a crowd-pleaser. Plus, it’s easy to prepare, so you won’t spend hours in the kitchen.
How to Make Cheesy Steak & Queso Rice
Making Cheesy Steak & Queso Rice is a simple process that anyone can follow. You just need to prepare the ingredients and follow a few steps, and soon you’ll be enjoying a hearty meal.
Ingredients:
- 1 lb flank steak or skirt steak, thinly sliced
- 1 tbsp taco seasoning
- 1 cup fluffy rice
- 1 cup bell peppers, sliced
- 1 cup pepper jack cheese, shredded
- 1 cup milk or cream
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- In a skillet, heat olive oil over medium-high heat. Add the steak and sprinkle taco seasoning. Cook until browned, about 4-5 minutes.
- Stir in the bell peppers and cook until softened.
- Add the cooked rice to the skillet and mix well.
- Pour in the milk or cream and bring to a simmer.
- Stir in the shredded pepper jack cheese until melted and creamy.
- Season with salt and pepper to taste. Serve warm.
How to Serve Cheesy Steak & Queso Rice
This dish is best served warm right from the skillet. You can enjoy it on its own or pair it with sides like a fresh salad or tortilla chips. It’s also great as a filling for burritos or tacos.
How to Store Cheesy Steak & Queso Rice
If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3-4 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warm.
Tips to Make Cheesy Steak & Queso Rice
- Use leftover steak or chicken for an even quicker meal.
- Feel free to add other veggies like corn or black beans for added flavor and nutrition.
- Adjust the amount of taco seasoning based on your spicy preference.
Variation
You can easily make this recipe vegetarian by substituting the steak with mushrooms or tempeh and using vegetable broth instead of milk or cream.
FAQs
Can I use other types of cheese?
Yes, you can use any cheese you like. Cheddar and Monterey Jack also work great.
What can I serve with this dish?
You can serve it with a simple side salad, guacamole, or tortilla chips for crunch.
Is this recipe gluten-free?
Yes, as long as you ensure that the taco seasoning you use is gluten-free, this dish can be made gluten-free.
