Why Make This Recipe
Cheesy Steak & Queso Rice is a delightful dish that brings bold flavors and comfort to your table. It combines juicy steak, creamy queso, and colorful veggies into a wonderful one-pan meal. This recipe is perfect for busy weeknights or a casual gathering with friends. Plus, it’s easy to make and full of satisfying ingredients.
How to Make Cheesy Steak & Queso Rice
Ingredients:
- 1 lb flank steak or skirt steak, thinly sliced
- 1 tbsp taco seasoning
- 1 cup queso cheese
- 2 cups cooked rice
- 1 cup bell peppers, diced
- 1 cup onion, diced
- Salt and pepper to taste
- Oil for cooking
Directions:
- Heat oil in a pan over medium-high heat.
- Season the steak with taco seasoning and cook until browned.
- Remove the steak and sauté bell peppers and onion until soft.
- Add the cooked rice and stir to combine.
- Mix in the cooked steak and queso cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Cheesy Steak & Queso Rice
You can enjoy Cheesy Steak & Queso Rice on its own or serve it with warm tortillas. Adding a side of guacamole or salsa makes it even better. This dish is great for BBQs, dinner parties, or a cozy night in.
How to Store Cheesy Steak & Queso Rice
To store any leftovers, let the dish cool down to room temperature. Then, place it in an airtight container and put it in the fridge. It will last for up to 3 days. You can reheat it on the stove or in the microwave until heated through.
Tips to Make Cheesy Steak & Queso Rice
- For extra flavor, marinate the steak for a few hours in lime juice, garlic, and cilantro before cooking.
- Use fresh vegetables for the best taste, and feel free to mix in anything you have on hand.
- If you like some heat, add jalapeños or your favorite hot sauce to the mix.
Variation
You can easily make this dish vegetarian by using sautéed mushrooms or extra bell peppers instead of steak. Swap out the queso cheese for a dairy-free alternative if needed.
FAQs
1. Can I use other types of meat?
Yes, you can use chicken, shrimp, or even ground beef as a substitute for the steak.
2. Is this recipe spicy?
The recipe itself is not very spicy, but you can add more taco seasoning or hot ingredients if you like some heat.
3. Can I freeze Cheesy Steak & Queso Rice?
Yes, you can freeze it! Just make sure it’s in an airtight container. However, the texture of the queso may change a bit after freezing and reheating.
